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- W343308881 abstract "This experiment was conducted to evaluate the economic feasibility of using high intake supplementation and yeast culture ( Saccharomyces cerevisiae ) for beef calves. The calves were kept on pasture of oat ( Avena strigosa Schreb) and ryegrass ( Lolium multiflorum Lam) under continuous grazing with variable stocking rate. Thirty-two calves eight months old and weighing 188.7 kg of initial weight, from two genetic groups (Red Brangus and ½ Red Angus x ½ Nelore) were used. Calves were randomly distributed in one of the following treatments: Mineral mixture, without (MM) and with yeast culture (MMY), mineral mixture and supplement, without (MMS) and with yeast culture (MMSY). The MM, containing soybean hulls, was offered at 150 g animal -1 day -1 and yeast culture was added to MM to provide 10 g animal -1 day -1 . The supplement was formulated for 75% TDN and 23% CP, and was provided for a daily consumption of 12 g kg -1 of the body weight. Supplementation (MMS) represented an addition of 116% on total cost and a 56% decrease on net income, in relation to MM. Yeast culture addition increased the cost of production of MMY and MMSY by 14.4 and 8.8% in comparison with MM and MMS, respectively, however did not support increase on net income of these treatments. The most favorable benefit/cost relation was obtained with MM, returning US$ 1.24 for each invested dollar." @default.
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- W343308881 date "2012-01-01" @default.
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- W343308881 title "Economic evaluation of supplementation and yeast culture use for beef calves on pasture." @default.
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