FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W345651738> ?p ?o ?g. }

• W345651738 abstract "The environmental potential of an increased human consumption of grain legumes has been assessedusing life cycle assessment (LCA). The product type that has been studied is a sausage, and threevariants with different protein mix were included in the study: an animal product, an animal productwith some vegetable protein, and a fully vegetarian product. The animal product is based on the “HotDog”, manufactured by Swedish Meats in Orebro, Sweden. Site-specific data for the sausage factoryhave been obtained from that facility. The other recipes have been created using recipe software. Thefunctional unit in the study is “one kg sausage prepared and eaten in a household”. The protein contentis equal for all three products. Two scenarios were set up; one where 10% of the animal protein wassubstituted for a vegetable alternative; and one where a fraction of the sausages consumed wassubstituted for a vegetable product.Two kinds of vegetable proteins have been studied, soy and pea. The reason for including soy is thatno commercial pea product was found. Raw material and energy use, emissions, and waste data werecollected for involved materials and processes. Chosen impact categories were: global warmingpotential (GWP), acidification, and eutrofication. The net energy input to each product was alsocalculated, as well as land use, expressed in m2.The environmental impact of vegetable protein production is less than 10% of the impact of animalprotein production in all categories. The impact of pea protein is lower than the impact of soy protein.However, the substitution of 10% pea protein for animal protein in the hot dog only resulted in adecreased impact of about 5% due to a simultaneous change of recipe. To maintain certaincharacteristics of the Hot Dog the proportion of beef meat was increased in relation to pork. For the100% vegetable soy sausage the impact decreased by between 55 and 87% compared to the Hot Dog,for the three impact categories eutrofication, acidification and GWP.A hot spot analysis reveals that the meat production accounts for the absolute largest share of theenvironmental impact, with home transports as runner-up. Looking at the sausage factory processesonly, it can be seen that the peeling process (where a casing is removed from the sausage) accounts fora large impact, due to the steam production.The soy recipe is hypothetical in that it is constructed using a recipe software, due to that nomanufacturer was willing to participate with a vegetable recipe. Thus, the calculations of theenvironmental impact from the soy product are uncertain, apart from the impact of the soy protein.Also, the sensory properties are unknown.It is more environmentally efficient to use vegetables as a primary protein source, not to feed animalsbut to produce it for human consumption. The future potential of vegetable protein relies much on themarketing and acceptance of new products like the partially vegetable sausage that is presented inscenario 1." @default.
• W345651738 created "2016-06-24" @default.
• W345651738 creator A5086045154 @default.
• W345651738 date "2005-01-01" @default.
• W345651738 modified "2023-09-27" @default.
• W345651738 title "Environmental potential of increased human consumption of grain legumes - an LCA of food products" @default.
• W345651738 hasPublicationYear "2005" @default.
• W345651738 type Work @default.
• W345651738 sameAs 345651738 @default.
• W345651738 citedByCount "1" @default.
• W345651738 countsByYear W3456517382015 @default.
• W345651738 crossrefType "dissertation" @default.
• W345651738 hasAuthorship W345651738A5086045154 @default.
• W345651738 hasConcept C127413603 @default.
• W345651738 hasConcept C139719470 @default.
• W345651738 hasConcept C150903083 @default.
• W345651738 hasConcept C162324750 @default.
• W345651738 hasConcept C185592680 @default.
• W345651738 hasConcept C18903297 @default.
• W345651738 hasConcept C199360897 @default.
• W345651738 hasConcept C206139338 @default.
• W345651738 hasConcept C2524010 @default.
• W345651738 hasConcept C2777014122 @default.
• W345651738 hasConcept C2777908453 @default.
• W345651738 hasConcept C2778348673 @default.
• W345651738 hasConcept C2778671685 @default.
• W345651738 hasConcept C2778706760 @default.
• W345651738 hasConcept C31903555 @default.
• W345651738 hasConcept C33923547 @default.
• W345651738 hasConcept C37621935 @default.
• W345651738 hasConcept C39432304 @default.
• W345651738 hasConcept C40149104 @default.
• W345651738 hasConcept C41008148 @default.
• W345651738 hasConcept C509243982 @default.
• W345651738 hasConcept C548081761 @default.
• W345651738 hasConcept C55493867 @default.
• W345651738 hasConcept C86803240 @default.
• W345651738 hasConcept C90673727 @default.
• W345651738 hasConceptScore W345651738C127413603 @default.
• W345651738 hasConceptScore W345651738C139719470 @default.
• W345651738 hasConceptScore W345651738C150903083 @default.
• W345651738 hasConceptScore W345651738C162324750 @default.
• W345651738 hasConceptScore W345651738C185592680 @default.
• W345651738 hasConceptScore W345651738C18903297 @default.
• W345651738 hasConceptScore W345651738C199360897 @default.
• W345651738 hasConceptScore W345651738C206139338 @default.
• W345651738 hasConceptScore W345651738C2524010 @default.
• W345651738 hasConceptScore W345651738C2777014122 @default.
• W345651738 hasConceptScore W345651738C2777908453 @default.
• W345651738 hasConceptScore W345651738C2778348673 @default.
• W345651738 hasConceptScore W345651738C2778671685 @default.
• W345651738 hasConceptScore W345651738C2778706760 @default.
• W345651738 hasConceptScore W345651738C31903555 @default.
• W345651738 hasConceptScore W345651738C33923547 @default.
• W345651738 hasConceptScore W345651738C37621935 @default.
• W345651738 hasConceptScore W345651738C39432304 @default.
• W345651738 hasConceptScore W345651738C40149104 @default.
• W345651738 hasConceptScore W345651738C41008148 @default.
• W345651738 hasConceptScore W345651738C509243982 @default.
• W345651738 hasConceptScore W345651738C548081761 @default.
• W345651738 hasConceptScore W345651738C55493867 @default.
• W345651738 hasConceptScore W345651738C86803240 @default.
• W345651738 hasConceptScore W345651738C90673727 @default.
• W345651738 hasLocation W3456517381 @default.
• W345651738 hasOpenAccess W345651738 @default.
• W345651738 hasPrimaryLocation W3456517381 @default.
• W345651738 hasRelatedWork W1489913486 @default.
• W345651738 hasRelatedWork W1575329368 @default.
• W345651738 hasRelatedWork W1596327184 @default.
• W345651738 hasRelatedWork W1981273581 @default.
• W345651738 hasRelatedWork W2039016682 @default.
• W345651738 hasRelatedWork W2058846200 @default.
• W345651738 hasRelatedWork W2303206047 @default.
• W345651738 hasRelatedWork W2585772203 @default.
• W345651738 hasRelatedWork W2731533484 @default.
• W345651738 hasRelatedWork W2738947090 @default.
• W345651738 hasRelatedWork W2794743619 @default.
• W345651738 hasRelatedWork W2905523334 @default.
• W345651738 hasRelatedWork W2909843539 @default.
• W345651738 hasRelatedWork W3160336305 @default.
• W345651738 hasRelatedWork W3174161154 @default.
• W345651738 hasRelatedWork W36619224 @default.
• W345651738 hasRelatedWork W126976952 @default.
• W345651738 hasRelatedWork W2861197819 @default.
• W345651738 hasRelatedWork W2873534063 @default.
• W345651738 hasRelatedWork W2876819803 @default.
• W345651738 isParatext "false" @default.
• W345651738 isRetracted "false" @default.
• W345651738 magId "345651738" @default.
• W345651738 workType "dissertation" @default.