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- W348435156 abstract "The prevalence of episodic gastrointestinal complaints in the general population is quite high and can take many forms. Gastrointestinal complaints include acute symptoms such as abdominal pain, bloating, excessive gas or burping, diarrhea, heartburn, constipation, and nausea. These symptoms may occur for varying amounts of time and with varying degrees of severity. Other gastrointestinal problems are syndromes or diseases and are thus more chronic in nature; the most common include irritable bowel syndrome and gastroesophageal reflux disease. Some of these conditions are attributed directly to the ingestion of certain foods or are potentially aggravated by specific foods. Nutrition scientists have recently begun to recognize the importance of fiber and other natural components of foods in gastrointestinal health. Some foods, however, are indeed more likely to cause negative digestive consequences than others. The goals of this chapter are, to focus on the common acute gastrointestinal symptoms like excessive gas, heartburn, diarrhea, constipation, and nausea, vomiting; to discuss specific foods that are associated with such symptoms; and, finally, to identify nutritional and other practices that may be therapeutic for such ailments." @default.
- W348435156 created "2016-06-24" @default.
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- W348435156 date "2001-01-01" @default.
- W348435156 modified "2023-10-18" @default.
- W348435156 title "Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms" @default.
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- W348435156 doi "https://doi.org/10.1016/b978-012193155-1/50038-6" @default.
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