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- W354164392 abstract "This chapter discusses application of H2O2-sensing plant tissue electrodes for the quick assessment of meat freshness. Biosensors and especially bioelectrodes are generally very simple to use, endowed with good sensitivity limits, and more economical than most of the other commonly employed techniques. This chapter presents the application of plant tissue-based electrochemical sensors for the direct quantitative determination of biogenic diamines. The biosensors described and evaluated are based on the catalytic activity of the enzyme diamine oxidase (DAO), present in high amounts in the cotyledons of legumes, especially pea and lentil. The sensing element is constituted by an H2O2-sensing amperometric electrode. These biosensors have been first tested and characterized on standard solutions of putrescine and cadaverine, and subsequently employed to measure the levels of these and other biogenic diamines in some aliments. Particularly, the spontaneous production of biogenic diamines in samples of ground beef as a function of the storage conditions has been investigated, thus revealing that the proposed biosensors could find practical application in food controls." @default.
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- W354164392 date "1994-01-01" @default.
- W354164392 modified "2023-10-14" @default.
- W354164392 title "Application of H2O2-sensing Plant Tissue Electrodes for the Quick Assessment of Meat Freshness" @default.
- W354164392 doi "https://doi.org/10.1016/b978-1-85617-242-4.50267-6" @default.
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