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• W360930188 abstract "Swine production operations must undertake a comprehensive review of their feeding program, which includes the selection of ingredients, feed manufacturing processes, and the physical form of the feed presented to the pig. The increased demand for cereal grains in the bio-fuels sector has led to greater competition for the limited supply of grains, which has resulted in a significant increase in grain prices in recent years, especially corn. Companies that are willing to embrace new technology and evaluate by-products will have the greatest likelihood of long term profitability in the swine industry. The manager of a feed mill must be both willing and able to quickly adjust to changes in alternative ingredient markets and then implement new technology in order to take advantage of these changes to reduce the cost of feed. The swine producer must focus on reducing the total cost of the feed used to produce pork, which may require an increase in the feed manufacturing cost in order to reduce the total cost of production. The feed mill should be designed to facilitate changes in both the procurement of ingredients and the selection of manufacturing technology based on the least cost production model of the company. The purchasing agent, nutritionist, veterinarian, and feed mill manager must develop an integrated approach to purchase ingredients and formulate, manufacture, and deliver feed to the animal that will minimize the total cost of animal production. There must be a synergistic relationship between the live animal production group and the feed manufacturing group or commercial feed mill. Long term goals and objectives of the company should focus on procurement of quality ingredients, formulation based on optimal profitability, feed manufacturing based on the least cost formulas, improved animal feed conversion, and lower feed delivery costs. Feed manufacturing practices that were effective in the past may no longer be beneficial to the swine producer when faced with rising ingredient, energy, and transportation costs. Feed mills and animal production units must continuously evaluate the value of ingredients, particle size, mash versus pelleted feed, and the cost of delivery in today’s volatile ingredient market. Swine producers must view the feed mill as a resource that can be utilized to manufacture safe high quality feed in order to meet the long range goals of their business production plan." @default.
• W360930188 created "2016-06-24" @default.
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• W360930188 date "2012-01-01" @default.
• W360930188 modified "2023-10-06" @default.
• W360930188 title "Feed processing to maximize feed efficiency" @default.
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• W360930188 doi "https://doi.org/10.3920/978-90-8686-756-1_6" @default.
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