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- W366918953 abstract "1. Part 1: Introduction 2. Introduction to Language and Food: The verbal and nonverbal experience (by Szatrowski, Polly E.) 3. Part 2: Process and structural organization 4. Negotiating a passage to the meal in four cultures (by Beeman, William O.) 5. The structural organization of ordering and serving sushi (by Kuroshima, Satomi) 6. Part 3: Talking about the food while eating 7. It's delicious!: How Japanese speakers describe food at a social event (by Noda, Mari) 8. Food and identity in Eegimaa and Wolof: We eat what we are (by Bassene, Mamadou) 9. Modality and evidentiality in Japanese and American English taster lunches: Identifying and assessing an unfamiliar drink (by Szatrowski, Polly E.) 10. Part 4: Experiences and stories related to food 11. Food experiences and categorization in Japanese talk-in-interaction (by Koike, Chisato) 12. Repetition of words and phrases from the punch lines of Japanese stories about food and restaurants: A group bonding exercise (by Karatsu, Mariko) 13. Part 5: Talk about food with and among children 14. Family mealtimes, yuckiness and the socialization of disgust responses by preschool children (by Wiggins, Sally) 15. Early experiences with food: Socializing affect and relationships in Japanese (by Burdelski, Matthew) 16. I needa cut up my soup: Food talk, pretend play, and gender in an American preschool (by Sheldon, Amy) 17. Healthy beverages?: The interactional use of milk, juice and water in an ethnically diverse kindergarten class in Denmark (by Karrebaek, Martha Sif) 18. Author index 19. Subject index 20. Food names and descriptor index 21. Commensality index" @default.
- W366918953 created "2016-06-24" @default.
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- W366918953 date "2013-12-08" @default.
- W366918953 modified "2023-10-06" @default.
- W366918953 title "Language and Food" @default.
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- W366918953 doi "https://doi.org/10.1075/pbns.238" @default.
- W366918953 hasPublicationYear "2013" @default.
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