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- W36701187 abstract "In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented." @default.
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- W36701187 date "2014-01-01" @default.
- W36701187 modified "2023-09-23" @default.
- W36701187 title "Food Safety Assurance Systems: Food Safety and Ethics" @default.
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- W36701187 doi "https://doi.org/10.1016/b978-0-12-378612-8.00437-6" @default.
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