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- W3673368 abstract "Abstract Three simple titrimetric methods have been developed to determine iodine-bromine numbers of some edible oils, such as coconut, gingelly, groundnut, mustard, olive, palm olein, and sunflower, using 3 N-chloroimides. The 3 N-chloroimides are N-chlorophthalimide, N-chlorosuccinimide, and N-chlorosaccharin, all of which have recently been developed as potential oxidimetric titrants for use in aqueous acetic acid medium. The proposed excess back-titration methods have advantages over existing methods in terms of ease of extraction into aqueous acetic acid layer, shorter reaction time of NCSA method, and stability of N-chloroimides in solid state." @default.
- W3673368 created "2016-06-24" @default.
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- W3673368 date "1987-07-01" @default.
- W3673368 modified "2023-09-27" @default.
- W3673368 title "Titrimetric Determination of Iodine-Bromine Numbers of Some Edible Oils Using Three N-Chloroimides" @default.
- W3673368 doi "https://doi.org/10.1093/jaoac/70.2.762" @default.
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