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• W4200208715 abstract "The increasing importance of organic food production is due to better environmental performance than conventional farming. Organic farming is a system that aligns well with sustainability. In many countries, especially developed countries, functional foods are considered to be and are ranked as one of the critical state policies, since adequate nutrition promotes growth and development, prevents diseases, and increases productivity and life expectancy. Day by day, the number of consumers who demand healthier organic foods is increasing, so it is becoming ever more important to find the relationship between organic farming and functional foods. Organically produced foods are widely believed to satisfy food safety and are produced in more environmentally friendly, authentic, and local systems. The most important required activities in organic farming are the use of organic seeds and locally adapted varieties; the use of measures to improve soil fertility, such as crop rotation, organic fertilizer, and soil erosion; pest and weed control only through mechanical and biological measures; animal housing that allows for natural behavior with natural light and sufficient space; the use of organic fodder; and access to pasture areas. Organic farming is one of the main areas in agricultural and food systems that complies well with sustainability, an overarching principle that will drive agricultural industries and activities in the near future. Functional foods provide health benefits beyond basic nutrition, and more people have to be informed to choose functional foods. Both organic and functional foods have perceived health promotion or disease prevention properties beyond the basic function of supplying nutrients. The first priority of producers, especially those who think about sustainability, is to improve the general functionality of food. In organic agriculture, sustainability and health issues should be addressed holistically. Healthy foods come from healthy soils, and organic production needs sustainable management. With organic agricultural production, producers and farmers can produce better yields and reduce the risk of damage from pests and diseases. What is more important is working with natural processes and providing the optimum situations to sustain both farms and foods." @default.
• W4200208715 created "2021-12-31" @default.
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• W4200208715 date "2022-01-01" @default.
• W4200208715 modified "2023-10-01" @default.
• W4200208715 title "Functional food and organic farming for sustainable development with a vision for sustainable food and farming" @default.
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• W4200208715 doi "https://doi.org/10.1016/b978-0-12-819815-5.00033-1" @default.
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