FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4200224383> ?p ?o ?g. }

• W4200224383 endingPage "660" @default.
• W4200224383 startingPage "645" @default.
• W4200224383 abstract "Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous tuber crop produced in southwest part of Ethiopia. As an indigenous and underutilized tuber, limited scientific information is available about the characteristics of dried anchote powder. In this study, attempts were made to investigate the starch composition and functional properties of flours produced from the raw and pretreated tuber dried at different temperatures (60, 80, and 100°C). The results showed that both pretreatment and drying temperature significantly (p < .05) affected the amylose/amylopectin ratio, pH, total soluble solids (TSS), water absorption capacity (WAC), oil absorption capacity (OAC), water absorption index (WAI), water solubility index (WSI), swelling power (SP), total polyphenols content (TPC), and total flavonoid content (TFC). The treatment combinations result in varied ranges of pH (5.70-6.47), TSS (5.37-10.8 °Brix), WAC (2.42-4.21 g/g), OAC (0.94-1.44 g/g), WAI (3.40-5.42 g/g), WSI (11.40%-20.37%), SP (4.56-7.20 g/g), foaming capacity (FC) (3.31%-33.33%), foam stability (FS) (1.89%-20.00%), amylose content (AC) (14.18%-36.11% ), TPC (0.22-0.80 mg GAE/g), and TFC content (0.12-0.44 mg CE/g). The blanched and boiled anchote flours dried at relatively lower drying temperature exhibited better WAC, SP, and WAI than the raw. Considering the determined parameters, the flour from the tuber can be used as an ingredient in different food formulations." @default.
• W4200224383 created "2021-12-31" @default.
• W4200224383 creator A5009642088 @default.
• W4200224383 creator A5035804170 @default.
• W4200224383 creator A5049502196 @default.
• W4200224383 creator A5077882081 @default.
• W4200224383 creator A5082529509 @default.
• W4200224383 date "2021-12-28" @default.
• W4200224383 modified "2023-10-16" @default.
• W4200224383 title "Starch composition and functional properties of raw and pretreated anchote ( <i>Coccinia abyssinica</i> ( <i>Lam</i> .) <i>Cogn</i> .) tuber flours dried at different temperatures" @default.
• W4200224383 cites W1965229036 @default.
• W4200224383 cites W1998331673 @default.
• W4200224383 cites W2042306843 @default.
• W4200224383 cites W2048112951 @default.
• W4200224383 cites W2074884765 @default.
• W4200224383 cites W2087759475 @default.
• W4200224383 cites W2109454580 @default.
• W4200224383 cites W2127079203 @default.
• W4200224383 cites W2130807440 @default.
• W4200224383 cites W2182471574 @default.
• W4200224383 cites W2195681539 @default.
• W4200224383 cites W2195772298 @default.
• W4200224383 cites W2299326733 @default.
• W4200224383 cites W2323708527 @default.
• W4200224383 cites W2510352504 @default.
• W4200224383 cites W2525697366 @default.
• W4200224383 cites W2546998237 @default.
• W4200224383 cites W2580416133 @default.
• W4200224383 cites W2606807865 @default.
• W4200224383 cites W2608338329 @default.
• W4200224383 cites W2617615981 @default.
• W4200224383 cites W2741119584 @default.
• W4200224383 cites W2746075988 @default.
• W4200224383 cites W2771348591 @default.
• W4200224383 cites W2781522621 @default.
• W4200224383 cites W2781700937 @default.
• W4200224383 cites W2782174229 @default.
• W4200224383 cites W2792871525 @default.
• W4200224383 cites W2793291897 @default.
• W4200224383 cites W2796927594 @default.
• W4200224383 cites W2801234267 @default.
• W4200224383 cites W2811368669 @default.
• W4200224383 cites W2883594645 @default.
• W4200224383 cites W2884201880 @default.
• W4200224383 cites W2897641588 @default.
• W4200224383 cites W2904250203 @default.
• W4200224383 cites W2954278589 @default.
• W4200224383 cites W2969020230 @default.
• W4200224383 cites W2971887516 @default.
• W4200224383 cites W2978451435 @default.
• W4200224383 cites W2982967998 @default.
• W4200224383 cites W2994950988 @default.
• W4200224383 cites W2999174173 @default.
• W4200224383 cites W3006258522 @default.
• W4200224383 cites W3082318946 @default.
• W4200224383 cites W4230120310 @default.
• W4200224383 cites W870670448 @default.
• W4200224383 doi "https://doi.org/10.1002/fsn3.2687" @default.
• W4200224383 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35282013" @default.
• W4200224383 hasPublicationYear "2021" @default.
• W4200224383 type Work @default.
• W4200224383 citedByCount "2" @default.
• W4200224383 countsByYear W42002243832022 @default.
• W4200224383 crossrefType "journal-article" @default.
• W4200224383 hasAuthorship W4200224383A5009642088 @default.
• W4200224383 hasAuthorship W4200224383A5035804170 @default.
• W4200224383 hasAuthorship W4200224383A5049502196 @default.
• W4200224383 hasAuthorship W4200224383A5077882081 @default.
• W4200224383 hasAuthorship W4200224383A5082529509 @default.
• W4200224383 hasBestOaLocation W42002243833 @default.
• W4200224383 hasConcept C138885662 @default.
• W4200224383 hasConcept C155574463 @default.
• W4200224383 hasConcept C168314062 @default.
• W4200224383 hasConcept C178790620 @default.
• W4200224383 hasConcept C185592680 @default.
• W4200224383 hasConcept C2776414723 @default.
• W4200224383 hasConcept C2776804113 @default.
• W4200224383 hasConcept C2780589914 @default.
• W4200224383 hasConcept C31903555 @default.
• W4200224383 hasConcept C40231798 @default.
• W4200224383 hasConcept C41895202 @default.
• W4200224383 hasConcept C529335014 @default.
• W4200224383 hasConcept C59822182 @default.
• W4200224383 hasConcept C86803240 @default.
• W4200224383 hasConceptScore W4200224383C138885662 @default.
• W4200224383 hasConceptScore W4200224383C155574463 @default.
• W4200224383 hasConceptScore W4200224383C168314062 @default.
• W4200224383 hasConceptScore W4200224383C178790620 @default.
• W4200224383 hasConceptScore W4200224383C185592680 @default.
• W4200224383 hasConceptScore W4200224383C2776414723 @default.
• W4200224383 hasConceptScore W4200224383C2776804113 @default.
• W4200224383 hasConceptScore W4200224383C2780589914 @default.
• W4200224383 hasConceptScore W4200224383C31903555 @default.
• W4200224383 hasConceptScore W4200224383C40231798 @default.
• W4200224383 hasConceptScore W4200224383C41895202 @default.
• W4200224383 hasConceptScore W4200224383C529335014 @default.
• W4200224383 hasConceptScore W4200224383C59822182 @default.
• W4200224383 hasConceptScore W4200224383C86803240 @default.

• next