FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4200244643> ?p ?o ?g. }

• W4200244643 endingPage "131805" @default.
• W4200244643 startingPage "131805" @default.
• W4200244643 abstract "This study aimed to understand the effect of fatty acid composition and viscosity of vegetable oils on network formation mechanism and physical properties of oleogels. To this purpose, 12 oleogels were prepared, by choosing 6 seed oils and two waxes, at a fixed oleogelator concentration (6%). The modified Avrami model correctly describes the crystallization profile (R2 > 0.98) and the oil type did not affect the Avrami index that ranged from 1.00 to 1.43. Independently from oleogelator, rice and hemp seed oils followed a 3-D network formation mechanism, while almond oil a 2-D mechanism. The strength and yield stress of carnauba wax oleogels increased with increasing saturated fatty acid amount, while in beeswax-based oleogels a more interconnected structure was associated with the length of the saturated fatty acid chain. Thus, the oleogels formation mechanism was closely related to the chemical composition of the solvent, even in highly monounsaturated or polyunsaturated oils." @default.
• W4200244643 created "2021-12-31" @default.
• W4200244643 creator A5007726746 @default.
• W4200244643 creator A5039593258 @default.
• W4200244643 creator A5041198416 @default.
• W4200244643 creator A5041975729 @default.
• W4200244643 creator A5059909027 @default.
• W4200244643 date "2022-05-01" @default.
• W4200244643 modified "2023-10-14" @default.
• W4200244643 title "Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax" @default.
• W4200244643 cites W1194400226 @default.
• W4200244643 cites W1969006465 @default.
• W4200244643 cites W2007944147 @default.
• W4200244643 cites W2015545851 @default.
• W4200244643 cites W2030443384 @default.
• W4200244643 cites W2036144583 @default.
• W4200244643 cites W2043226226 @default.
• W4200244643 cites W2056163259 @default.
• W4200244643 cites W2057125714 @default.
• W4200244643 cites W2059574857 @default.
• W4200244643 cites W2095864849 @default.
• W4200244643 cites W2100136119 @default.
• W4200244643 cites W2123713173 @default.
• W4200244643 cites W2328487937 @default.
• W4200244643 cites W2346031267 @default.
• W4200244643 cites W2548947358 @default.
• W4200244643 cites W2552798644 @default.
• W4200244643 cites W2564799866 @default.
• W4200244643 cites W2771022510 @default.
• W4200244643 cites W2790490206 @default.
• W4200244643 cites W2809662810 @default.
• W4200244643 cites W2949640058 @default.
• W4200244643 cites W2966942219 @default.
• W4200244643 cites W2970565001 @default.
• W4200244643 cites W2980905328 @default.
• W4200244643 cites W2998315524 @default.
• W4200244643 cites W2998721673 @default.
• W4200244643 cites W3086533619 @default.
• W4200244643 cites W3088104088 @default.
• W4200244643 cites W3092095385 @default.
• W4200244643 cites W3122025699 @default.
• W4200244643 cites W3162315888 @default.
• W4200244643 cites W3184461547 @default.
• W4200244643 doi "https://doi.org/10.1016/j.foodchem.2021.131805" @default.
• W4200244643 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34942502" @default.
• W4200244643 hasPublicationYear "2022" @default.
• W4200244643 type Work @default.
• W4200244643 citedByCount "17" @default.
• W4200244643 countsByYear W42002446432022 @default.
• W4200244643 countsByYear W42002446432023 @default.
• W4200244643 crossrefType "journal-article" @default.
• W4200244643 hasAuthorship W4200244643A5007726746 @default.
• W4200244643 hasAuthorship W4200244643A5039593258 @default.
• W4200244643 hasAuthorship W4200244643A5041198416 @default.
• W4200244643 hasAuthorship W4200244643A5041975729 @default.
• W4200244643 hasAuthorship W4200244643A5059909027 @default.
• W4200244643 hasConcept C127413603 @default.
• W4200244643 hasConcept C138885662 @default.
• W4200244643 hasConcept C153033020 @default.
• W4200244643 hasConcept C178790620 @default.
• W4200244643 hasConcept C185592680 @default.
• W4200244643 hasConcept C19038510 @default.
• W4200244643 hasConcept C203036418 @default.
• W4200244643 hasConcept C2776793449 @default.
• W4200244643 hasConcept C2779096019 @default.
• W4200244643 hasConcept C2780039118 @default.
• W4200244643 hasConcept C31903555 @default.
• W4200244643 hasConcept C40231798 @default.
• W4200244643 hasConcept C41895202 @default.
• W4200244643 hasConcept C42360764 @default.
• W4200244643 hasConcept C543025807 @default.
• W4200244643 hasConceptScore W4200244643C127413603 @default.
• W4200244643 hasConceptScore W4200244643C138885662 @default.
• W4200244643 hasConceptScore W4200244643C153033020 @default.
• W4200244643 hasConceptScore W4200244643C178790620 @default.
• W4200244643 hasConceptScore W4200244643C185592680 @default.
• W4200244643 hasConceptScore W4200244643C19038510 @default.
• W4200244643 hasConceptScore W4200244643C203036418 @default.
• W4200244643 hasConceptScore W4200244643C2776793449 @default.
• W4200244643 hasConceptScore W4200244643C2779096019 @default.
• W4200244643 hasConceptScore W4200244643C2780039118 @default.
• W4200244643 hasConceptScore W4200244643C31903555 @default.
• W4200244643 hasConceptScore W4200244643C40231798 @default.
• W4200244643 hasConceptScore W4200244643C41895202 @default.
• W4200244643 hasConceptScore W4200244643C42360764 @default.
• W4200244643 hasConceptScore W4200244643C543025807 @default.
• W4200244643 hasLocation W42002446431 @default.
• W4200244643 hasLocation W42002446432 @default.
• W4200244643 hasOpenAccess W4200244643 @default.
• W4200244643 hasPrimaryLocation W42002446431 @default.
• W4200244643 hasRelatedWork W2124083527 @default.
• W4200244643 hasRelatedWork W2142725483 @default.
• W4200244643 hasRelatedWork W2593514318 @default.
• W4200244643 hasRelatedWork W2626753413 @default.
• W4200244643 hasRelatedWork W2785887274 @default.
• W4200244643 hasRelatedWork W3184461547 @default.
• W4200244643 hasRelatedWork W4200244643 @default.
• W4200244643 hasRelatedWork W4245008835 @default.

• next