Matches in SemOpenAlex for { <https://semopenalex.org/work/W4200280610> ?p ?o ?g. }
- W4200280610 endingPage "102874" @default.
- W4200280610 startingPage "102874" @default.
- W4200280610 abstract "Food fortification with edible insects can offer high nutritional values, improve consumer acceptance and sustainability of resources. This study elucidates the ramifications of silkworm pupae flour (SWF), i.e. dried and pulverized, on the rheological, textural, and sensorial properties of whipping and ice-cream. Results indicate SWF supplementation attenuates cream overrun (p < 0.05) with an observed viscosity increase. Contrary, SWF addition reduced (p < 0.05) separation of foam implying a shelf-life improvement. SWF enriched ice-cream exhibited altered texture attributes (hardness and adhesiveness) especially when using more than 1% (w/w) SWF. In addition, a notable effect on product color was registered which explains the reduced visual appeal of ice-creams containing 2.5% and 4% (w/w) SWF. Moreover, an untrained tasting panel (mean age: 28.6 ± 8.6) reported a strong aftertaste. Overall, this study concludes that SWF at concentrations of ≤1% (w/w) can enhance ice-cream techno-functional properties while maintaining palatability. Edible insects are a promising, cost-effective and highly sustainable food resource for proteins and other macro and micro-nutrients. Besides their nutritional advantages, they possess potential techno-functional properties that persist during processing operations and comply with various food matrices. This study offers an original use of bombyx Mori powder, to foam applications, like whipped cream and ice cream. Although not devoid of a on ice cream sensorial attributes, it is still palatable as ascertained by a tasting panel of 40 adult volunteers." @default.
- W4200280610 created "2021-12-31" @default.
- W4200280610 creator A5012618673 @default.
- W4200280610 creator A5014944114 @default.
- W4200280610 creator A5041694097 @default.
- W4200280610 creator A5074434607 @default.
- W4200280610 creator A5074970541 @default.
- W4200280610 creator A5083319447 @default.
- W4200280610 date "2022-01-01" @default.
- W4200280610 modified "2023-09-27" @default.
- W4200280610 title "Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability" @default.
- W4200280610 cites W1480220150 @default.
- W4200280610 cites W1967662809 @default.
- W4200280610 cites W1968328176 @default.
- W4200280610 cites W1970632413 @default.
- W4200280610 cites W1972696741 @default.
- W4200280610 cites W1974306499 @default.
- W4200280610 cites W1979108769 @default.
- W4200280610 cites W1979387810 @default.
- W4200280610 cites W1996560532 @default.
- W4200280610 cites W1998034408 @default.
- W4200280610 cites W2010796088 @default.
- W4200280610 cites W2012571989 @default.
- W4200280610 cites W2014440867 @default.
- W4200280610 cites W2019322279 @default.
- W4200280610 cites W2025751035 @default.
- W4200280610 cites W2034663111 @default.
- W4200280610 cites W2037736638 @default.
- W4200280610 cites W2046453335 @default.
- W4200280610 cites W2061671815 @default.
- W4200280610 cites W2069394394 @default.
- W4200280610 cites W2070431897 @default.
- W4200280610 cites W2070853387 @default.
- W4200280610 cites W2087762490 @default.
- W4200280610 cites W2088227535 @default.
- W4200280610 cites W2093666627 @default.
- W4200280610 cites W2095115425 @default.
- W4200280610 cites W2099540110 @default.
- W4200280610 cites W2126196196 @default.
- W4200280610 cites W2138864394 @default.
- W4200280610 cites W2143441223 @default.
- W4200280610 cites W2145015991 @default.
- W4200280610 cites W2146456874 @default.
- W4200280610 cites W2158856211 @default.
- W4200280610 cites W2328813410 @default.
- W4200280610 cites W2522657642 @default.
- W4200280610 cites W2528133910 @default.
- W4200280610 cites W2771201461 @default.
- W4200280610 cites W2774811755 @default.
- W4200280610 cites W2775226083 @default.
- W4200280610 cites W2803790587 @default.
- W4200280610 cites W2879322985 @default.
- W4200280610 cites W2909494936 @default.
- W4200280610 cites W2913346525 @default.
- W4200280610 cites W2934571869 @default.
- W4200280610 cites W2938246662 @default.
- W4200280610 cites W2969434552 @default.
- W4200280610 cites W2989564900 @default.
- W4200280610 cites W2998735125 @default.
- W4200280610 cites W3006115658 @default.
- W4200280610 cites W3043434660 @default.
- W4200280610 cites W3089145916 @default.
- W4200280610 cites W3106660340 @default.
- W4200280610 cites W3139074054 @default.
- W4200280610 doi "https://doi.org/10.1016/j.ifset.2021.102874" @default.
- W4200280610 hasPublicationYear "2022" @default.
- W4200280610 type Work @default.
- W4200280610 citedByCount "10" @default.
- W4200280610 countsByYear W42002806102022 @default.
- W4200280610 countsByYear W42002806102023 @default.
- W4200280610 crossrefType "journal-article" @default.
- W4200280610 hasAuthorship W4200280610A5012618673 @default.
- W4200280610 hasAuthorship W4200280610A5014944114 @default.
- W4200280610 hasAuthorship W4200280610A5041694097 @default.
- W4200280610 hasAuthorship W4200280610A5074434607 @default.
- W4200280610 hasAuthorship W4200280610A5074970541 @default.
- W4200280610 hasAuthorship W4200280610A5083319447 @default.
- W4200280610 hasConcept C104317684 @default.
- W4200280610 hasConcept C159985019 @default.
- W4200280610 hasConcept C172873279 @default.
- W4200280610 hasConcept C185592680 @default.
- W4200280610 hasConcept C192562407 @default.
- W4200280610 hasConcept C200990466 @default.
- W4200280610 hasConcept C2778487026 @default.
- W4200280610 hasConcept C2992050699 @default.
- W4200280610 hasConcept C31903555 @default.
- W4200280610 hasConcept C38858142 @default.
- W4200280610 hasConcept C505681258 @default.
- W4200280610 hasConcept C55493867 @default.
- W4200280610 hasConcept C55952523 @default.
- W4200280610 hasConcept C8868529 @default.
- W4200280610 hasConceptScore W4200280610C104317684 @default.
- W4200280610 hasConceptScore W4200280610C159985019 @default.
- W4200280610 hasConceptScore W4200280610C172873279 @default.
- W4200280610 hasConceptScore W4200280610C185592680 @default.
- W4200280610 hasConceptScore W4200280610C192562407 @default.
- W4200280610 hasConceptScore W4200280610C200990466 @default.
- W4200280610 hasConceptScore W4200280610C2778487026 @default.