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• W4200291288 abstract "Hippophae tibetana is valuable wild edible berry, which is utilized as a supplement of food, traditional-folk medicine system by rural populace of the Johar valley, Pithoragarh district India. The study focused on quantitating the nutrient composition, polyphenols, and free radical scavenging activities of the specie (in different solvent extracts). Results represented a various concentration range of polyphenolics and antioxidants among studied solvents, and fresh berries exhibited good sources of polyphenols (phenolics 1.64; tannins 5.87; proanthcyanidins 1.47; flavonoids 5.74; flavonols 0.62 mg/g), antioxidants, and free radical scavenging activities (FRAP 9.55; DPPH 1.35; NO·1.14; ABTS 4.10; OH· 0.69 mM AAE/100 g), nutrients (carbohydrates 2.05; proteins 0.67; methionine 0.73; proline 1.03; sodium 0.37; potassium 3.0.25 mg/g) and vitamins (vitamin C 1.03; vitamin E 0.87; Vitamin A 0.59 mg/g), respectively, followed by dry berries and pomace. Outcomes of the study revealed that acetone and methanol are good for extraction for harnessing maximum potential from the species. Practical applications H. tibetana has emerged as a potential source of nutritional and bioactive constituents, and moderate polarity solvents (acetone and methanol) are best for extraction and acetone should be prioritized for commercial utilization. In the present scenario, several communities worldwide are focused to consume natural antioxidant compounds for improving their health, immunity, and reducing the deficiency of malnutrition. The fresh berries of H. tibetana and their processed foodstuffs can be considered an option for fulfilling the basic requirements of nutrients in the future and will be helpful for reducing deficiency of malnutrition in the Himalayan populace. Present study highlighted that berries of H. tibetana are rich sources of various nutrients, polyphenols, and antioxidant contents and for harnessing maximum potential from the species their mass scale cultivation is required. Therefore, sensitization workshops and capacity-building programs (for skill development) should be organized in the higher Himalayas for the promotion of cultivation practices/large-scale plantation of H. tibetana in their suitable habitat (cold desert) through participatory approaches, also required to strengthen the sub help groups (SHG). This approach will fulfill the major issues of biodiversity conservation, wasteland reclamation, and generate employment opportunities for the local communities of Himalayas." @default.
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• W4200291288 date "2021-12-29" @default.
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• W4200291288 title "Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn (<i>Hippophae tibetana</i>) Western Himalayas, India" @default.
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• W4200291288 doi "https://doi.org/10.1111/jfpp.16252" @default.
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