Matches in SemOpenAlex for { <https://semopenalex.org/work/W4200402743> ?p ?o ?g. }
Showing items 1 to 96 of
96
with 100 items per page.
- W4200402743 endingPage "184" @default.
- W4200402743 startingPage "173" @default.
- W4200402743 abstract "Attiéké is an appreciate cassava fermented food introduced in Burkina Faso some decade ago. It has been spread out in all the country. The production is still traditional using a spontaneous way of fermentation. The present study aims to evaluate the main microorganisms groups associated with attiéké production and to identify yeast and Lactic Acid Bacteria (LAB) species according to biochemical (API 20 C AUX and API 50 CHL) and molecular (PCR) methods. Ninety-six (96) samples were collected from three (3) producers during four successive productions. LAB (1.34 up to 6.94 log CFU/g) are the main microorganisms associated to cassava fermentation to attiéké followed by yeasts (1.31 up to 6.25 log CFU/g). Thermo-tolerant Coliforms (1.56 log CFU/g) have been counted in traditional starter only while total coliforms were numbered in both traditional starter and attiéké (1.94 and 0.98 log CFU/g). Candida kruzei/incospicua, Candida norvegensis, Candida parapsilosis, Candida rugose, Candida boidinii, Candida tropicalis, Saccharomyces cerevisiae, Trichosporon ashii were identified as the main yeast species. Enterococcus spp, Lactobacillus brevis, Leuconostoc mesenroides spp mesenteroides/dextranicum, Lactococcus lactis spp lactis, Leuconostoc mesenteroides spp mesenteroides/dextranicum, Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus buchneri were identified as LAB species associated. A difference between the biochemical and the molecular identification has been observed. The technological properties of these microorganisms need to be highlight for a selection of starter culture. The pH varies from 6.05 to 4.21 and the acidity from 0.5 to 4.8. The final cyanogen content is very low. The cyanogenic potential decrease from 8.6 to 0.07, free cyanogenic acid from 1.7 to 0.064 and the no cyanogenic glucogenic from 3.84 to 0.046. For an efficient fermentation of cassava to attiéké, there is then a need to select appropriate bacterial strains with starch fermenting properties to reduce the production time with high biochemical properties." @default.
- W4200402743 created "2021-12-31" @default.
- W4200402743 creator A5001334624 @default.
- W4200402743 creator A5011858609 @default.
- W4200402743 creator A5035075482 @default.
- W4200402743 creator A5049706938 @default.
- W4200402743 creator A5050339639 @default.
- W4200402743 creator A5061431512 @default.
- W4200402743 creator A5068478736 @default.
- W4200402743 creator A5073582686 @default.
- W4200402743 creator A5085706602 @default.
- W4200402743 date "2021-12-02" @default.
- W4200402743 modified "2023-10-14" @default.
- W4200402743 title "Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to <i>attiéké</i> in Burkina Faso and Their Technological Properties" @default.
- W4200402743 doi "https://doi.org/10.12691/ajfst-9-4-9" @default.
- W4200402743 hasPublicationYear "2021" @default.
- W4200402743 type Work @default.
- W4200402743 citedByCount "1" @default.
- W4200402743 countsByYear W42004027432022 @default.
- W4200402743 crossrefType "journal-article" @default.
- W4200402743 hasAuthorship W4200402743A5001334624 @default.
- W4200402743 hasAuthorship W4200402743A5011858609 @default.
- W4200402743 hasAuthorship W4200402743A5035075482 @default.
- W4200402743 hasAuthorship W4200402743A5049706938 @default.
- W4200402743 hasAuthorship W4200402743A5050339639 @default.
- W4200402743 hasAuthorship W4200402743A5061431512 @default.
- W4200402743 hasAuthorship W4200402743A5068478736 @default.
- W4200402743 hasAuthorship W4200402743A5073582686 @default.
- W4200402743 hasAuthorship W4200402743A5085706602 @default.
- W4200402743 hasBestOaLocation W42004027431 @default.
- W4200402743 hasConcept C100544194 @default.
- W4200402743 hasConcept C2775835631 @default.
- W4200402743 hasConcept C2775920511 @default.
- W4200402743 hasConcept C2776503186 @default.
- W4200402743 hasConcept C2777176278 @default.
- W4200402743 hasConcept C2777806559 @default.
- W4200402743 hasConcept C2777957631 @default.
- W4200402743 hasConcept C2778859111 @default.
- W4200402743 hasConcept C2778985185 @default.
- W4200402743 hasConcept C2779222958 @default.
- W4200402743 hasConcept C2779443200 @default.
- W4200402743 hasConcept C2780011460 @default.
- W4200402743 hasConcept C2780206646 @default.
- W4200402743 hasConcept C2780913471 @default.
- W4200402743 hasConcept C2780917455 @default.
- W4200402743 hasConcept C2781425774 @default.
- W4200402743 hasConcept C31903555 @default.
- W4200402743 hasConcept C523546767 @default.
- W4200402743 hasConcept C52708203 @default.
- W4200402743 hasConcept C54355233 @default.
- W4200402743 hasConcept C55493867 @default.
- W4200402743 hasConcept C86803240 @default.
- W4200402743 hasConcept C89423630 @default.
- W4200402743 hasConceptScore W4200402743C100544194 @default.
- W4200402743 hasConceptScore W4200402743C2775835631 @default.
- W4200402743 hasConceptScore W4200402743C2775920511 @default.
- W4200402743 hasConceptScore W4200402743C2776503186 @default.
- W4200402743 hasConceptScore W4200402743C2777176278 @default.
- W4200402743 hasConceptScore W4200402743C2777806559 @default.
- W4200402743 hasConceptScore W4200402743C2777957631 @default.
- W4200402743 hasConceptScore W4200402743C2778859111 @default.
- W4200402743 hasConceptScore W4200402743C2778985185 @default.
- W4200402743 hasConceptScore W4200402743C2779222958 @default.
- W4200402743 hasConceptScore W4200402743C2779443200 @default.
- W4200402743 hasConceptScore W4200402743C2780011460 @default.
- W4200402743 hasConceptScore W4200402743C2780206646 @default.
- W4200402743 hasConceptScore W4200402743C2780913471 @default.
- W4200402743 hasConceptScore W4200402743C2780917455 @default.
- W4200402743 hasConceptScore W4200402743C2781425774 @default.
- W4200402743 hasConceptScore W4200402743C31903555 @default.
- W4200402743 hasConceptScore W4200402743C523546767 @default.
- W4200402743 hasConceptScore W4200402743C52708203 @default.
- W4200402743 hasConceptScore W4200402743C54355233 @default.
- W4200402743 hasConceptScore W4200402743C55493867 @default.
- W4200402743 hasConceptScore W4200402743C86803240 @default.
- W4200402743 hasConceptScore W4200402743C89423630 @default.
- W4200402743 hasIssue "4" @default.
- W4200402743 hasLocation W42004027431 @default.
- W4200402743 hasOpenAccess W4200402743 @default.
- W4200402743 hasPrimaryLocation W42004027431 @default.
- W4200402743 hasRelatedWork W1997076460 @default.
- W4200402743 hasRelatedWork W2029119273 @default.
- W4200402743 hasRelatedWork W2164230050 @default.
- W4200402743 hasRelatedWork W2364704553 @default.
- W4200402743 hasRelatedWork W2377782395 @default.
- W4200402743 hasRelatedWork W2965705763 @default.
- W4200402743 hasRelatedWork W3016732478 @default.
- W4200402743 hasRelatedWork W3211731240 @default.
- W4200402743 hasRelatedWork W911549136 @default.
- W4200402743 hasRelatedWork W2726651940 @default.
- W4200402743 hasVolume "9" @default.
- W4200402743 isParatext "false" @default.
- W4200402743 isRetracted "false" @default.
- W4200402743 workType "article" @default.