Matches in SemOpenAlex for { <https://semopenalex.org/work/W4200582513> ?p ?o ?g. }
- W4200582513 endingPage "13" @default.
- W4200582513 startingPage "1" @default.
- W4200582513 abstract "Cassava flour has a high potential to contribute as a raw material in the food industry. This study was aimed at characterizing flours from Sri Lankan cassava varieties with a view to explore the potential in food applications. Flours prepared from five cassava varieties, namely, Kirikawadi, MU51, Swarna, Shani, and Suranimala, were analyzed for proximate composition and physicochemical, functional, and antioxidant properties using standard methods. Flours from tested cassava varieties contained <1% crude fat and <2% crude protein. Flour from MU51 contained the highest amount of HCN (48.05 mg/kg) while flour from Suranimala contained the lowest (4.85 mg/kg). Total starch and amylose contents of flours were significantly lower (p < 0.05) than those of commercial wheat flour. Flour from Suranimala contained approximately similar amylopectin content as commercial wheat flour. Water absorption capacity, oil absorption capacity, water solubility index, swelling power, emulsion activity, and emulsion stability of flours from five cassava varieties were significantly higher (p < 0.05) than those of commercial wheat flour. Swarna was identified as the richest source of phenolic compounds (4.44 mmol GAE/100 g dry weight) among the five varieties. Results showed the promising application potential of flours from these five cassava varieties in different food applications such as weaning foods, bakery foods, and edible films." @default.
- W4200582513 created "2021-12-31" @default.
- W4200582513 creator A5006452637 @default.
- W4200582513 creator A5018210682 @default.
- W4200582513 creator A5024755767 @default.
- W4200582513 creator A5025489128 @default.
- W4200582513 creator A5036598921 @default.
- W4200582513 date "2021-12-08" @default.
- W4200582513 modified "2023-10-17" @default.
- W4200582513 title "Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties" @default.
- W4200582513 cites W1559903407 @default.
- W4200582513 cites W1978083513 @default.
- W4200582513 cites W1985482032 @default.
- W4200582513 cites W1998331673 @default.
- W4200582513 cites W1999307042 @default.
- W4200582513 cites W1999986423 @default.
- W4200582513 cites W2012279750 @default.
- W4200582513 cites W2015039085 @default.
- W4200582513 cites W2056451771 @default.
- W4200582513 cites W2061055869 @default.
- W4200582513 cites W2070599228 @default.
- W4200582513 cites W2117903532 @default.
- W4200582513 cites W2131745985 @default.
- W4200582513 cites W2151033201 @default.
- W4200582513 cites W2158360690 @default.
- W4200582513 cites W2302155521 @default.
- W4200582513 cites W2329742537 @default.
- W4200582513 cites W2498465665 @default.
- W4200582513 cites W2569873773 @default.
- W4200582513 cites W2582024783 @default.
- W4200582513 cites W2594510532 @default.
- W4200582513 cites W2605420007 @default.
- W4200582513 cites W2612959707 @default.
- W4200582513 cites W2625601399 @default.
- W4200582513 cites W2749679539 @default.
- W4200582513 cites W2755924658 @default.
- W4200582513 cites W2764290570 @default.
- W4200582513 cites W2778900104 @default.
- W4200582513 cites W2794115877 @default.
- W4200582513 cites W2886868177 @default.
- W4200582513 cites W2903191147 @default.
- W4200582513 cites W2910492393 @default.
- W4200582513 cites W2922327324 @default.
- W4200582513 cites W2943716970 @default.
- W4200582513 cites W2945985255 @default.
- W4200582513 cites W2954173553 @default.
- W4200582513 cites W2965591431 @default.
- W4200582513 cites W2971423728 @default.
- W4200582513 cites W2980008900 @default.
- W4200582513 cites W2990804062 @default.
- W4200582513 cites W2995051184 @default.
- W4200582513 cites W2997396228 @default.
- W4200582513 cites W3000684302 @default.
- W4200582513 cites W3001776876 @default.
- W4200582513 cites W3015557065 @default.
- W4200582513 cites W3021043671 @default.
- W4200582513 cites W3021240638 @default.
- W4200582513 cites W3033140265 @default.
- W4200582513 cites W3033239824 @default.
- W4200582513 cites W3037604026 @default.
- W4200582513 cites W3041111790 @default.
- W4200582513 cites W3042748650 @default.
- W4200582513 cites W3081624067 @default.
- W4200582513 cites W3088517015 @default.
- W4200582513 cites W3091254474 @default.
- W4200582513 cites W3094258305 @default.
- W4200582513 cites W3099495433 @default.
- W4200582513 cites W3131798532 @default.
- W4200582513 cites W3181247535 @default.
- W4200582513 cites W3210109471 @default.
- W4200582513 cites W2954218132 @default.
- W4200582513 doi "https://doi.org/10.1155/2021/6064545" @default.
- W4200582513 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34926679" @default.
- W4200582513 hasPublicationYear "2021" @default.
- W4200582513 type Work @default.
- W4200582513 citedByCount "6" @default.
- W4200582513 countsByYear W42005825132022 @default.
- W4200582513 countsByYear W42005825132023 @default.
- W4200582513 crossrefType "journal-article" @default.
- W4200582513 hasAuthorship W4200582513A5006452637 @default.
- W4200582513 hasAuthorship W4200582513A5018210682 @default.
- W4200582513 hasAuthorship W4200582513A5024755767 @default.
- W4200582513 hasAuthorship W4200582513A5025489128 @default.
- W4200582513 hasAuthorship W4200582513A5036598921 @default.
- W4200582513 hasBestOaLocation W42005825131 @default.
- W4200582513 hasConcept C168314062 @default.
- W4200582513 hasConcept C185592680 @default.
- W4200582513 hasConcept C2776414723 @default.
- W4200582513 hasConcept C2776804113 @default.
- W4200582513 hasConcept C2780539549 @default.
- W4200582513 hasConcept C3018601027 @default.
- W4200582513 hasConcept C3019985465 @default.
- W4200582513 hasConcept C31903555 @default.
- W4200582513 hasConcept C529335014 @default.
- W4200582513 hasConcept C59822182 @default.
- W4200582513 hasConcept C86803240 @default.
- W4200582513 hasConceptScore W4200582513C168314062 @default.
- W4200582513 hasConceptScore W4200582513C185592680 @default.