FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4205262093> ?p ?o ?g. }

• W4205262093 abstract "The demand for roasted seaweed sandwich (Porphyra yezoensis) product has risen in recent years. The product slicing process has created a huge number of scraps that are not utilized effectively. Three lactic acid bacteria (LAB) strains were used to ferment P. yezoensis sauces in this study, including Lactobacillus fermentum, Lactobacillus casei, Streptococcus thermophilus, and the mixed strains (1:1:1, v/v). The fermentation characteristics, antioxidant capacity in vitro, sensory properties, and flavoring substances of fermented P. yezoensis sauces were analyzed. After 21 days of fermentation, all LAB strains grew well in the P. yezoensis sauces, with protease activity increased to 6.6, 9.24, 5.06, and 5.5 U/mL, respectively. Also, the flavors of P. yezoensis sauces fermented with L. casei and L. fermentum were satisfactory. On this premise, gas chromatography-mass spectrometry (GC-MS) was used to investigate the changes in gustatory compounds in P. yezoensis sauces fermented with L. casei and L. fermentum. In general, 42 and 41 volatile flavor chemicals were identified after the fermentation of L. casei and L. fermentum. Furthermore, the fermented P. yezoensis sauce possessed greater DPPH scavenging activity and ferric-reducing ability power than the unfermented P. yezoensis. Overall, the flavor and taste of P. yezoensis sauce fermented by L. casei was superior." @default.
• W4205262093 created "2022-01-25" @default.
• W4205262093 creator A5001352589 @default.
• W4205262093 creator A5006113373 @default.
• W4205262093 creator A5008091677 @default.
• W4205262093 creator A5016056557 @default.
• W4205262093 creator A5018032327 @default.
• W4205262093 creator A5043127876 @default.
• W4205262093 creator A5045907730 @default.
• W4205262093 creator A5060223032 @default.
• W4205262093 creator A5062284353 @default.
• W4205262093 creator A5069696860 @default.
• W4205262093 date "2022-01-13" @default.
• W4205262093 modified "2023-10-06" @default.
• W4205262093 title "Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro" @default.
• W4205262093 cites W1965817004 @default.
• W4205262093 cites W1975579196 @default.
• W4205262093 cites W2007032424 @default.
• W4205262093 cites W2009322211 @default.
• W4205262093 cites W2009575875 @default.
• W4205262093 cites W2027032537 @default.
• W4205262093 cites W2031932308 @default.
• W4205262093 cites W2034661393 @default.
• W4205262093 cites W2058408073 @default.
• W4205262093 cites W2084615047 @default.
• W4205262093 cites W2102264285 @default.
• W4205262093 cites W2113385975 @default.
• W4205262093 cites W2128344713 @default.
• W4205262093 cites W2217751112 @default.
• W4205262093 cites W2256143285 @default.
• W4205262093 cites W2329770608 @default.
• W4205262093 cites W2331847213 @default.
• W4205262093 cites W2588582939 @default.
• W4205262093 cites W2884064014 @default.
• W4205262093 cites W2896909970 @default.
• W4205262093 cites W2900550515 @default.
• W4205262093 cites W2988352217 @default.
• W4205262093 cites W2995028722 @default.
• W4205262093 cites W3008453390 @default.
• W4205262093 cites W3010539902 @default.
• W4205262093 cites W3020925848 @default.
• W4205262093 cites W3109315709 @default.
• W4205262093 cites W3109750604 @default.
• W4205262093 cites W3119500226 @default.
• W4205262093 cites W3121250423 @default.
• W4205262093 cites W3131111876 @default.
• W4205262093 cites W3135605282 @default.
• W4205262093 cites W3140474642 @default.
• W4205262093 cites W3160111955 @default.
• W4205262093 cites W3161151679 @default.
• W4205262093 cites W3178076977 @default.
• W4205262093 cites W3187296442 @default.
• W4205262093 doi "https://doi.org/10.3389/fnut.2021.810460" @default.
• W4205262093 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35118108" @default.
• W4205262093 hasPublicationYear "2022" @default.
• W4205262093 type Work @default.
• W4205262093 citedByCount "5" @default.
• W4205262093 countsByYear W42052620932022 @default.
• W4205262093 countsByYear W42052620932023 @default.
• W4205262093 crossrefType "journal-article" @default.
• W4205262093 hasAuthorship W4205262093A5001352589 @default.
• W4205262093 hasAuthorship W4205262093A5006113373 @default.
• W4205262093 hasAuthorship W4205262093A5008091677 @default.
• W4205262093 hasAuthorship W4205262093A5016056557 @default.
• W4205262093 hasAuthorship W4205262093A5018032327 @default.
• W4205262093 hasAuthorship W4205262093A5043127876 @default.
• W4205262093 hasAuthorship W4205262093A5045907730 @default.
• W4205262093 hasAuthorship W4205262093A5060223032 @default.
• W4205262093 hasAuthorship W4205262093A5062284353 @default.
• W4205262093 hasAuthorship W4205262093A5069696860 @default.
• W4205262093 hasBestOaLocation W42052620931 @default.
• W4205262093 hasConcept C100544194 @default.
• W4205262093 hasConcept C185592680 @default.
• W4205262093 hasConcept C2775920511 @default.
• W4205262093 hasConcept C2776503186 @default.
• W4205262093 hasConcept C2776662696 @default.
• W4205262093 hasConcept C2777276588 @default.
• W4205262093 hasConcept C2778004101 @default.
• W4205262093 hasConcept C2778985185 @default.
• W4205262093 hasConcept C2779853579 @default.
• W4205262093 hasConcept C2780206646 @default.
• W4205262093 hasConcept C2780563676 @default.
• W4205262093 hasConcept C2780719635 @default.
• W4205262093 hasConcept C2781401929 @default.
• W4205262093 hasConcept C31903555 @default.
• W4205262093 hasConcept C523546767 @default.
• W4205262093 hasConcept C54355233 @default.
• W4205262093 hasConcept C55493867 @default.
• W4205262093 hasConcept C86803240 @default.
• W4205262093 hasConceptScore W4205262093C100544194 @default.
• W4205262093 hasConceptScore W4205262093C185592680 @default.
• W4205262093 hasConceptScore W4205262093C2775920511 @default.
• W4205262093 hasConceptScore W4205262093C2776503186 @default.
• W4205262093 hasConceptScore W4205262093C2776662696 @default.
• W4205262093 hasConceptScore W4205262093C2777276588 @default.
• W4205262093 hasConceptScore W4205262093C2778004101 @default.
• W4205262093 hasConceptScore W4205262093C2778985185 @default.
• W4205262093 hasConceptScore W4205262093C2779853579 @default.
• W4205262093 hasConceptScore W4205262093C2780206646 @default.
• W4205262093 hasConceptScore W4205262093C2780563676 @default.

• next