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- W4205533897 abstract "This chapter contains sections titled: Acronyms Introduction Phenols in Nature and the Technological World Some Considerations in Modern Analysis Scope of the Chapter Gas Chromatography Sample Preparation General Solid Phase Extraction vs. Liquid–Liquid Extraction Simultaneous Distillation and Extraction Solid Phase Microextraction Supercritical Fluid Extraction Derivatization General Acylation Silylation Alkylation Bromination End Analysis General Environmental Samples Foodstuff Samples Miscellaneous Industrial Samples Liquid Chromatography Sample Preparation General Solid Phase Extraction vs Liquid–Liquid Extraction General Aspects Environmental Samples Foodstuffs Miscellaneous Industrial Products Biological and Biomedical Samples Other Preconcentration Methods Derivatization General Formation of Azo Dyes Formation of Imino Dyes Fluorescent Tags and Fluorescence Enhancement End Analysis General Foodstuffs General Fruit Juice Wine and Liquors Oils and Fats Miscellaneous Environmental Samples General Water Soil Biological and Biomedical Samples Plant Extracts Effects of Food Intake Physiological and Toxicological Monitoring Miscellaneous Industrial Products Polymeric Materials Disinfectants Liquid Fuels Dyestuffs Structural and Functional Characterization Electrophoresis Environmental Samples Water Sensitivity Enhancement Miscellaneous Samples Soil Air Foodstuffs General Wine and Beer Honey Biological Samples Miscellaneous Industrial Samples Wood and Paper Fuels Structural and Functional Characterization Biosensors Electrochemical Detection Working Principles Biosensors Based on Tyrosinase Biosensors Based on Peroxidases and Other Enzymes Biosensors Incorporating Tissues and Microorganisms Amplification Processes Spectrophotometric and Colorimetric Detection Electrochemical Methods Voltammetric Detection Quantitative Analysis Structural and Functional Characterization Amperometric Detection Quantitative Analysis Structural and Functional Characterization Polarography Potentiometric Titrations Quantitative Analysis Structural and Functional Characterization Ultraviolet-visible Detection Methods Spectrophotometry and Colorimetry Direct Determination Derivatization Halogenation Oxidative Coupling Coupling with Diazonium Ions Complex Formation Miscellaneous Color-developing Methods Structural and Functional Characterization Fluorescence Detection Direct Determination Fluorescent Labelling Chemiluminescence Detection Infrared and Raman Spectral Methods Quantitative Analysis Structural and Functional Characterization Nuclear Magnetic Resonance Quantitative Analysis Structural and Functional Characterization Mass Spectrometry Miscellaneous Methods Surface Plasmon Resonance Miscellaneous Titrations Piezoelectric Detection Thermal Analysis Phenol as a Measuring Stick References" @default.
- W4205533897 created "2022-01-26" @default.
- W4205533897 creator A5048259864 @default.
- W4205533897 date "2003-07-22" @default.
- W4205533897 modified "2023-10-12" @default.
- W4205533897 title "Analytical Aspects of Phenolic Compounds" @default.
- W4205533897 doi "https://doi.org/10.1002/0470857277.ch13" @default.
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