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- W4206284191 abstract "This chapter contains sections titled: Introduction Dairy products Meat products Bread products Genetic stability of lactic acid bacteria Possibilities in classical and modern biotechnology" @default.
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- W4206284191 date "2004-05-11" @default.
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- W4206284191 title "Starter Cultures" @default.
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- W4206284191 doi "https://doi.org/10.1002/9780470995044.ch9" @default.
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