FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4206541266> ?p ?o ?g. }

• W4206541266 endingPage "18" @default.
• W4206541266 startingPage "18" @default.
• W4206541266 abstract "The impact of the covering vegetable oil (sunflower oil, refined olive oil and extra virgin olive oil, EVOO) on the physicochemical and sensory profiles of canned tuna (Katsuwonus pelamis species) was evaluated, using analytical techniques and a sensory panel. The results showed that canned tuna covered with EVOO possesses a higher content of total phenols and an enhanced antioxidant capacity. This covering medium also increased the appreciated redness-yellowness color of the canned tuna, which showed a higher chromatic and intense color. Olfactory and kinesthetic sensations were significantly dependent on the type of oil used as covering medium. Tuna succulence and adhesiveness were promoted by the use of EVOO, which also contributed to decreasing the tuna-related aroma sensations. The tuna sensory data could be successfully used to identify the type of vegetable oil used. Moreover, a potentiometric electronic tongue allowed discriminating between the canned tuna samples according to the vegetable oil used (mean sensitivity of 96 ± 8%; repeated K-fold cross-validation) and the fruity intensity of the EVOO (mean sensitivity of 100%; repeated K-fold cross-validation). Thus, the taste sensor device could be a practical tool to verify the authenticity of the declared covering medium in canned tuna and to perceive the differences in consumers’ taste." @default.
• W4206541266 created "2022-01-26" @default.
• W4206541266 creator A5013517415 @default.
• W4206541266 creator A5021277508 @default.
• W4206541266 creator A5030769568 @default.
• W4206541266 creator A5034563538 @default.
• W4206541266 creator A5070477781 @default.
• W4206541266 creator A5070496668 @default.
• W4206541266 creator A5073583950 @default.
• W4206541266 date "2022-01-03" @default.
• W4206541266 modified "2023-10-14" @default.
• W4206541266 title "Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue" @default.
• W4206541266 cites W1235558738 @default.
• W4206541266 cites W1913711904 @default.
• W4206541266 cites W2018914305 @default.
• W4206541266 cites W2024060531 @default.
• W4206541266 cites W2028579939 @default.
• W4206541266 cites W2040474773 @default.
• W4206541266 cites W2057367433 @default.
• W4206541266 cites W2065878163 @default.
• W4206541266 cites W2078041773 @default.
• W4206541266 cites W2159783872 @default.
• W4206541266 cites W2178928758 @default.
• W4206541266 cites W2522595621 @default.
• W4206541266 cites W2594793732 @default.
• W4206541266 cites W2603505605 @default.
• W4206541266 cites W2735285549 @default.
• W4206541266 cites W2803759686 @default.
• W4206541266 cites W2901294913 @default.
• W4206541266 cites W2917006437 @default.
• W4206541266 cites W2945723209 @default.
• W4206541266 cites W2970428077 @default.
• W4206541266 cites W2972061328 @default.
• W4206541266 cites W2979711207 @default.
• W4206541266 cites W2990606142 @default.
• W4206541266 cites W2997859604 @default.
• W4206541266 cites W3004161764 @default.
• W4206541266 cites W3018805460 @default.
• W4206541266 cites W3021944918 @default.
• W4206541266 cites W3105367071 @default.
• W4206541266 cites W3114589457 @default.
• W4206541266 cites W3117011694 @default.
• W4206541266 cites W3130301792 @default.
• W4206541266 cites W3131781579 @default.
• W4206541266 cites W3132196087 @default.
• W4206541266 cites W3160943346 @default.
• W4206541266 cites W3171362369 @default.
• W4206541266 cites W3171671696 @default.
• W4206541266 cites W3184244379 @default.
• W4206541266 cites W4230167402 @default.
• W4206541266 cites W759038127 @default.
• W4206541266 doi "https://doi.org/10.3390/chemosensors10010018" @default.
• W4206541266 hasPublicationYear "2022" @default.
• W4206541266 type Work @default.
• W4206541266 citedByCount "0" @default.
• W4206541266 crossrefType "journal-article" @default.
• W4206541266 hasAuthorship W4206541266A5013517415 @default.
• W4206541266 hasAuthorship W4206541266A5021277508 @default.
• W4206541266 hasAuthorship W4206541266A5030769568 @default.
• W4206541266 hasAuthorship W4206541266A5034563538 @default.
• W4206541266 hasAuthorship W4206541266A5070477781 @default.
• W4206541266 hasAuthorship W4206541266A5070496668 @default.
• W4206541266 hasAuthorship W4206541266A5073583950 @default.
• W4206541266 hasBestOaLocation W42065412661 @default.
• W4206541266 hasConcept C162244969 @default.
• W4206541266 hasConcept C185592680 @default.
• W4206541266 hasConcept C2779991348 @default.
• W4206541266 hasConcept C2780532849 @default.
• W4206541266 hasConcept C2780556605 @default.
• W4206541266 hasConcept C2780563676 @default.
• W4206541266 hasConcept C2909208804 @default.
• W4206541266 hasConcept C2988377048 @default.
• W4206541266 hasConcept C31903555 @default.
• W4206541266 hasConcept C505870484 @default.
• W4206541266 hasConcept C86803240 @default.
• W4206541266 hasConcept C8868529 @default.
• W4206541266 hasConceptScore W4206541266C162244969 @default.
• W4206541266 hasConceptScore W4206541266C185592680 @default.
• W4206541266 hasConceptScore W4206541266C2779991348 @default.
• W4206541266 hasConceptScore W4206541266C2780532849 @default.
• W4206541266 hasConceptScore W4206541266C2780556605 @default.
• W4206541266 hasConceptScore W4206541266C2780563676 @default.
• W4206541266 hasConceptScore W4206541266C2909208804 @default.
• W4206541266 hasConceptScore W4206541266C2988377048 @default.
• W4206541266 hasConceptScore W4206541266C31903555 @default.
• W4206541266 hasConceptScore W4206541266C505870484 @default.
• W4206541266 hasConceptScore W4206541266C86803240 @default.
• W4206541266 hasConceptScore W4206541266C8868529 @default.
• W4206541266 hasFunder F4320334779 @default.
• W4206541266 hasFunder F4320335322 @default.
• W4206541266 hasIssue "1" @default.
• W4206541266 hasLocation W42065412661 @default.
• W4206541266 hasLocation W42065412662 @default.
• W4206541266 hasLocation W42065412663 @default.
• W4206541266 hasLocation W42065412664 @default.
• W4206541266 hasOpenAccess W4206541266 @default.
• W4206541266 hasPrimaryLocation W42065412661 @default.
• W4206541266 hasRelatedWork W103239234 @default.

• next