Matches in SemOpenAlex for { <https://semopenalex.org/work/W4206543502> ?p ?o ?g. }
- W4206543502 endingPage "108809" @default.
- W4206543502 startingPage "108809" @default.
- W4206543502 abstract "The World Health Organization (WHO) recommends a maximum consumption of 5 g of NaCl per day, but most European populations consume 8–12 g of NaCl. Therefore, a global WHO strategy calls for a 30% reduction of NaCl intake by 2025. Seafood is a natural source of Na, but its content in raw products rarely exceeds 0.1 g per 100 g. However, Na content can increase up to hundred-fold during processing, including salting which is widely used to ensure safety and attractiveness of the seafood. The review describes different strategies aimed at limiting NaCl utilization in fish and shellfish products. In total, 46 studies covering experimental and review papers, book chapters and reports published between 2000 and 2021 were included. The approaches are based on lowering NaCl content during processing, the replacement of NaCl by substitutes such as KCl, MgCl2, CaCl2 and amino acids, the addition of flavour enhancers or their combinations. The results were divided into two categories: salted fish and other processed seafood. Each study was described in relation to the processing methods and parameters analysed which ensure optimal microbiological, physical, chemical and sensory attributes." @default.
- W4206543502 created "2022-01-26" @default.
- W4206543502 creator A5013916963 @default.
- W4206543502 creator A5055569991 @default.
- W4206543502 creator A5069637065 @default.
- W4206543502 creator A5083815840 @default.
- W4206543502 creator A5089199226 @default.
- W4206543502 date "2022-05-01" @default.
- W4206543502 modified "2023-10-03" @default.
- W4206543502 title "Salt reduction in seafood – A review" @default.
- W4206543502 cites W1020178319 @default.
- W4206543502 cites W1522840989 @default.
- W4206543502 cites W1526292689 @default.
- W4206543502 cites W1536997392 @default.
- W4206543502 cites W1866433566 @default.
- W4206543502 cites W1963630561 @default.
- W4206543502 cites W1965940921 @default.
- W4206543502 cites W1971800040 @default.
- W4206543502 cites W1977514028 @default.
- W4206543502 cites W1984822123 @default.
- W4206543502 cites W1993639306 @default.
- W4206543502 cites W1994007505 @default.
- W4206543502 cites W1996604241 @default.
- W4206543502 cites W1999695089 @default.
- W4206543502 cites W2009052019 @default.
- W4206543502 cites W2009249075 @default.
- W4206543502 cites W2011115634 @default.
- W4206543502 cites W2013876546 @default.
- W4206543502 cites W2014444178 @default.
- W4206543502 cites W2018144620 @default.
- W4206543502 cites W2018328715 @default.
- W4206543502 cites W2020804969 @default.
- W4206543502 cites W2027709703 @default.
- W4206543502 cites W2035980822 @default.
- W4206543502 cites W2038819187 @default.
- W4206543502 cites W2039130356 @default.
- W4206543502 cites W2040045306 @default.
- W4206543502 cites W2047119442 @default.
- W4206543502 cites W2051421719 @default.
- W4206543502 cites W2052793729 @default.
- W4206543502 cites W2056085777 @default.
- W4206543502 cites W2056309411 @default.
- W4206543502 cites W2057220830 @default.
- W4206543502 cites W2058171425 @default.
- W4206543502 cites W2061089688 @default.
- W4206543502 cites W2062782580 @default.
- W4206543502 cites W2078259885 @default.
- W4206543502 cites W2079763363 @default.
- W4206543502 cites W2090076975 @default.
- W4206543502 cites W2093731453 @default.
- W4206543502 cites W2094278920 @default.
- W4206543502 cites W2097327716 @default.
- W4206543502 cites W2120152438 @default.
- W4206543502 cites W2129795390 @default.
- W4206543502 cites W2146131365 @default.
- W4206543502 cites W2152504758 @default.
- W4206543502 cites W2180123475 @default.
- W4206543502 cites W2301400182 @default.
- W4206543502 cites W2403232237 @default.
- W4206543502 cites W2468602719 @default.
- W4206543502 cites W2557815228 @default.
- W4206543502 cites W2609651747 @default.
- W4206543502 cites W2736215390 @default.
- W4206543502 cites W2739293431 @default.
- W4206543502 cites W2770289580 @default.
- W4206543502 cites W2770322854 @default.
- W4206543502 cites W2792445880 @default.
- W4206543502 cites W2792881338 @default.
- W4206543502 cites W2887273408 @default.
- W4206543502 cites W2891602993 @default.
- W4206543502 cites W2899773405 @default.
- W4206543502 cites W2914793086 @default.
- W4206543502 cites W2926274481 @default.
- W4206543502 cites W2938604712 @default.
- W4206543502 cites W2942526895 @default.
- W4206543502 cites W2971909608 @default.
- W4206543502 cites W2984108397 @default.
- W4206543502 cites W2985877878 @default.
- W4206543502 cites W2990144826 @default.
- W4206543502 cites W3006211856 @default.
- W4206543502 cites W3007973122 @default.
- W4206543502 cites W3010361179 @default.
- W4206543502 cites W3012568606 @default.
- W4206543502 cites W3037694017 @default.
- W4206543502 cites W3039452027 @default.
- W4206543502 cites W3039994013 @default.
- W4206543502 cites W3042887086 @default.
- W4206543502 cites W3080607158 @default.
- W4206543502 cites W3120124007 @default.
- W4206543502 cites W3125873210 @default.
- W4206543502 cites W3160478019 @default.
- W4206543502 cites W3195984563 @default.
- W4206543502 cites W3201505583 @default.
- W4206543502 cites W820944298 @default.
- W4206543502 doi "https://doi.org/10.1016/j.foodcont.2022.108809" @default.
- W4206543502 hasPublicationYear "2022" @default.
- W4206543502 type Work @default.
- W4206543502 citedByCount "9" @default.