Matches in SemOpenAlex for { <https://semopenalex.org/work/W4210258206> ?p ?o ?g. }
Showing items 1 to 69 of
69
with 100 items per page.
- W4210258206 endingPage "62" @default.
- W4210258206 startingPage "51" @default.
- W4210258206 abstract "Raw salad vegetables are evaluated for the consumer’s perceptions on taking ready to eat fresh cut-vegetables and the effectiveness of some non-chlorine disinfectants [peracetic acid (PAA), shell powder (SP) and hydrogen peroxide (H2O2)] in improving the microbial safety, quality and shelf life of ready to eat fresh-cut vegetables (lettuce, carrot and cucumber) at ambient and refrigeration temperature. Consumer’s perception study results identified three clusters of consumers, whose preferences are related to purchasing styles and socio-demographic variables.The overall positive attitude of consumers was evident towards convenience, taste and appearance, but safety and health benefit attributes get importance while buying the ready to eat fresh-cut vegetables.The microbiological and visual observation result demonstrated that, all the non-chlorine sanitizers used were able to decrease the bacterial population in fresh-cut vegetables initially; however, microbial population increases or remain constant or decrease depending on the types of vegetables, storage temperature and duration. In addition, among the wash-sanitizers, PAA and H2O2 showed better microbial reduction for fresh-cut lettuce, and cucumber, and SP showed better microbial reduction for fresh-cut carrot. Irrespective of sanitizer treatment refrigerated storage showed better visual quality, microbial safety and shelf life of fresh-cut produce. Therefore, this study results suggested that washing fresh-cut vegetables with produce specific sanitizer and stored at refrigerated temperature keep the quality of fresh-cut produce better compared to ambient storage. Bangladesh J Microbiol, Volume 38, Number 2, December 2021, pp 51-62" @default.
- W4210258206 created "2022-02-08" @default.
- W4210258206 creator A5008206160 @default.
- W4210258206 creator A5012762712 @default.
- W4210258206 creator A5026165396 @default.
- W4210258206 creator A5033663127 @default.
- W4210258206 creator A5039740559 @default.
- W4210258206 creator A5079117863 @default.
- W4210258206 date "2022-02-06" @default.
- W4210258206 modified "2023-10-06" @default.
- W4210258206 title "Microbial Safety, Visual Quality and Consumers’ Perception of Minimally- Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature" @default.
- W4210258206 doi "https://doi.org/10.3329/bjm.v38i2.58103" @default.
- W4210258206 hasPublicationYear "2022" @default.
- W4210258206 type Work @default.
- W4210258206 citedByCount "0" @default.
- W4210258206 crossrefType "journal-article" @default.
- W4210258206 hasAuthorship W4210258206A5008206160 @default.
- W4210258206 hasAuthorship W4210258206A5012762712 @default.
- W4210258206 hasAuthorship W4210258206A5026165396 @default.
- W4210258206 hasAuthorship W4210258206A5033663127 @default.
- W4210258206 hasAuthorship W4210258206A5039740559 @default.
- W4210258206 hasAuthorship W4210258206A5079117863 @default.
- W4210258206 hasBestOaLocation W42102582061 @default.
- W4210258206 hasConcept C115930662 @default.
- W4210258206 hasConcept C143432726 @default.
- W4210258206 hasConcept C178790620 @default.
- W4210258206 hasConcept C185592680 @default.
- W4210258206 hasConcept C2777309684 @default.
- W4210258206 hasConcept C2908647359 @default.
- W4210258206 hasConcept C31903555 @default.
- W4210258206 hasConcept C33070731 @default.
- W4210258206 hasConcept C39432304 @default.
- W4210258206 hasConcept C533411734 @default.
- W4210258206 hasConcept C71924100 @default.
- W4210258206 hasConcept C86803240 @default.
- W4210258206 hasConcept C99454951 @default.
- W4210258206 hasConceptScore W4210258206C115930662 @default.
- W4210258206 hasConceptScore W4210258206C143432726 @default.
- W4210258206 hasConceptScore W4210258206C178790620 @default.
- W4210258206 hasConceptScore W4210258206C185592680 @default.
- W4210258206 hasConceptScore W4210258206C2777309684 @default.
- W4210258206 hasConceptScore W4210258206C2908647359 @default.
- W4210258206 hasConceptScore W4210258206C31903555 @default.
- W4210258206 hasConceptScore W4210258206C33070731 @default.
- W4210258206 hasConceptScore W4210258206C39432304 @default.
- W4210258206 hasConceptScore W4210258206C533411734 @default.
- W4210258206 hasConceptScore W4210258206C71924100 @default.
- W4210258206 hasConceptScore W4210258206C86803240 @default.
- W4210258206 hasConceptScore W4210258206C99454951 @default.
- W4210258206 hasIssue "2" @default.
- W4210258206 hasLocation W42102582061 @default.
- W4210258206 hasOpenAccess W4210258206 @default.
- W4210258206 hasPrimaryLocation W42102582061 @default.
- W4210258206 hasRelatedWork W1507710191 @default.
- W4210258206 hasRelatedWork W2024484112 @default.
- W4210258206 hasRelatedWork W2085720964 @default.
- W4210258206 hasRelatedWork W2107790091 @default.
- W4210258206 hasRelatedWork W2149023000 @default.
- W4210258206 hasRelatedWork W2288581342 @default.
- W4210258206 hasRelatedWork W2531368792 @default.
- W4210258206 hasRelatedWork W2899084033 @default.
- W4210258206 hasRelatedWork W4206380298 @default.
- W4210258206 hasRelatedWork W4210571660 @default.
- W4210258206 hasVolume "38" @default.
- W4210258206 isParatext "false" @default.
- W4210258206 isRetracted "false" @default.
- W4210258206 workType "article" @default.