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- W4210361314 abstract "Blue elderberry (Sambucus nigra ssp. cerulea), a subspecies native to the western United States, is frequently planted in farm hedgerows in California for their ecological benefits and they thrive in challenging environments produced by climate change. Key properties of blue elderberry were evaluated for the first time over two growing seasons to better understand this subspecies compared to those typically used in food, beverages, and supplements. The soluble solids, titratable acidity, and pH of the blue elderberry were similar to common elderberry subspecies (S. nigra ssp. nigra and S. nigra ssp. canadensis). Total monomeric anthocyanin levels were about half to a quarter of the level compared to other subspecies, whereas total phenolic content was similar to that of other elderberry subspecies. Higher levels of flavonols (i.e., rutin and isorhamnetin-rutinoside) were found in the blue elderberry compared to other subspecies. Two phenolic compounds, 5-hydroxypyrogallol hexoside and protocatechuic acid dihexoside, were tentatively identified in the blue elderberry using accurate mass QTOF-MS/MS and are unique to this subspecies. Data demonstrate that this subspecies grown in California can be used in for food and beverage applications like other elderberry subspecies." @default.
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- W4210361314 date "2022-01-28" @default.
- W4210361314 modified "2023-09-27" @default.
- W4210361314 title "Blue Elderberry (<i>Sambucus nigra</i> ssp. <i>cerulea</i>): A Robust and Underutilized Fruit for Value-Added Products" @default.
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- W4210361314 doi "https://doi.org/10.1021/acsfoodscitech.1c00436" @default.
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