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• W4210726575 endingPage "389" @default.
• W4210726575 startingPage "349" @default.
• W4210726575 abstract "The ability of goats, llamas and alpacas to adapt to management and breeding, even in extreme climatic conditions, made these animals a valuable resource in ancient and contemporary human societies. The consumption of their meat is an important part of the culinary culture and agri-food heritage of many societies around the world. In addition, there is a growing demand for this type of meat from new consumer segments in developing and emerging countries seeking alternative sensory and culinary experiences to conventional ones. Therefore, traditional and alternative consumption largely determine the quality of preslaughter operations, slaughter infrastructure, logistics and transportation. In addition to the usual handling practices faced by goats and camelids during transport and preslaughter operations, there are a number of environmental stressors that are not directly dependent on handlers or, if dependent on handlers, are often unavoidable. These include aspects, such as journey time, inspection and/or rest stops, densities and location of animals in truck compartments, variations in air quality and temperature changes, vibration and noise. The effect of some of these factors on animal welfare has often been underestimated or overestimated. It is therefore important to have an integrated view of the phenomena associated with transport, identifying and prioritising, according to the particular conditions of each system, the most frequent risk points. This chapter presents the main environmental factors affecting the welfare of goats and camelids during transport and preslaughter operations, although there may be differences between countries depending on the type of trucks used, slaughter infrastructure, breed-related susceptibility to stress, environmental-geographical conditions, regulations and idiosyncrasies of each country. In addition, we present scientific and technical elements to consider in decision making, with the objective of preventing, mitigating or controlling the risk factors that cause suffering to goats, llamas and alpacas throughout the handling, transport and slaughter operations." @default.
• W4210726575 created "2022-02-08" @default.
• W4210726575 creator A5014331634 @default.
• W4210726575 creator A5027223431 @default.
• W4210726575 creator A5035634920 @default.
• W4210726575 date "2022-02-10" @default.
• W4210726575 modified "2023-10-02" @default.
• W4210726575 title "Chapter 9: Species destined for non-traditional meat production: 2. Goats and South American domestic camelids" @default.
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