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- W4210850144 abstract "The author has ensiled hairy vetches, chickweeds, unused leaves of cabbages and chinese milk-vetches and estimated organic acids and pH values of the silage made. observing carefully changes during the preparation of silage. When Vicia with lower content of moisture (71%) is ensiled under the suitable pressure, free lactic acid in the silage will be increased to about 1% in a week. The so-called mature state of silage was observed in about 10 days after the ensiling. It has seemed to him that the formation of lactic acid to this level will prevent butyric acid fermentation, in the silage. The result obtained in present investigation will be regarded as a type of fermentation and of nutritional loss in the good silage. When mineral acid is added to the material at the time of ensiling, progress to the stable state of silage seems to be rapidly promoted within a week." @default.
- W4210850144 created "2022-02-09" @default.
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- W4210850144 date "1950-01-01" @default.
- W4210850144 modified "2023-10-18" @default.
- W4210850144 title "Biochemical Studies on Silage" @default.
- W4210850144 doi "https://doi.org/10.1271/nogeikagaku1924.24.171" @default.
- W4210850144 hasPublicationYear "1950" @default.
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