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• W4211053132 abstract "Clinical & Experimental AllergyVolume 25, Issue 6 p. 493-502 Peanut allergy C. LOZA, C. LOZA Department of Immunology, University College London Medical School, London, UKSearch for more papers by this authorJ. BROSTOFF, Corresponding Author J. BROSTOFF Department of Immunology, University College London Medical School, London, UKDr J. Brostoff, Department of Immunology, University College London, Medical School, Arthur Stanley House, 40-50 Tottenham Street, London W1P 9PG, UK.Search for more papers by this author C. LOZA, C. LOZA Department of Immunology, University College London Medical School, London, UKSearch for more papers by this authorJ. BROSTOFF, Corresponding Author J. BROSTOFF Department of Immunology, University College London Medical School, London, UKDr J. Brostoff, Department of Immunology, University College London, Medical School, Arthur Stanley House, 40-50 Tottenham Street, London W1P 9PG, UK.Search for more papers by this author First published: June 1995 https://doi.org/10.1111/j.1365-2222.1995.tb01086.xCitations: 47AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Crowe SE, Perdue MH. Gastrointestinal food hypersensitivity: basic mechanisms of pathophysiology. Gastroenter-ology 1992; 103: 1075– 95. 2 Finn R. Food allergy-fact or fiction: a review. J R Soc Med 1992; 85: 560– 4. 3 Prausnitz C, Küstner H. 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