FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4212846426> ?p ?o ?g. }

• W4212846426 endingPage "79" @default.
• W4212846426 startingPage "79" @default.
• W4212846426 abstract "A halotolerant, exopolysaccharide-producing bacterium isolated from the Salar de Uyuni salt flat in Bolivia was identified as Bacillus atrophaeus using next-generation sequencing. Comparisons indicate that the genome most likely (p-value: 0.0024) belongs to a subspecies previously not represented in the database. The growth of the bacterial strain and its ability to produce exopolysaccharides (EPS) in synthetic media with glucose or xylose as carbon sources, and in hydrolysates of quinoa stalks, was investigated. The strain grew well in all synthetic media, but the growth in glucose was better than that in xylose. Sugar consumption was better when initial concentrations were low. The growth was good in enzymatically produced cellulosic hydrolysates but was inhibited in hemicellulosic hydrolysates produced using hydrothermal pretreatment. The EPS yields were up to 0.064 g/g on initial glucose and 0.047 g/g on initial xylose, and was higher in media with relatively low sugar concentrations. The EPS was isolated and purified by a sequential procedure including centrifugation, cold ethanol precipitation, trichloroacetic acid treatment, dialysis, and freeze-drying. Glucose and mannose were the main sugars identified in hydrolyzed EPS. The EPS was characterized by size-exclusion chromatography, Fourier-transform infrared (FTIR) spectroscopy, heteronuclear single-quantum coherence nuclear magnetic resonance (HSQC NMR) spectroscopy, scanning electron microscopy, X-ray diffraction, and thermogravimetric analysis. No major differences were elucidated between EPS resulting from cultivations in glucose- or-xylose-based synthetic media, while some divergences with regard to molecular-weight averages and FTIR and HSQC NMR spectra were detected for EPS from hydrolysate-based media." @default.
• W4212846426 created "2022-02-24" @default.
• W4212846426 creator A5003836086 @default.
• W4212846426 creator A5008392642 @default.
• W4212846426 creator A5017896674 @default.
• W4212846426 creator A5018515822 @default.
• W4212846426 creator A5021463634 @default.
• W4212846426 creator A5023700142 @default.
• W4212846426 creator A5027814188 @default.
• W4212846426 creator A5033255248 @default.
• W4212846426 creator A5044647586 @default.
• W4212846426 creator A5060143310 @default.
• W4212846426 creator A5066709710 @default.
• W4212846426 creator A5077022894 @default.
• W4212846426 creator A5086915694 @default.
• W4212846426 date "2022-02-14" @default.
• W4212846426 modified "2023-09-27" @default.
• W4212846426 title "Production of Exopolysaccharides by Cultivation of Halotolerant Bacillus atrophaeus BU4 in Glucose- and Xylose-Based Synthetic Media and in Hydrolysates of Quinoa Stalks" @default.
• W4212846426 cites W1854976540 @default.
• W4212846426 cites W1966712759 @default.
• W4212846426 cites W2002719439 @default.
• W4212846426 cites W2010563149 @default.
• W4212846426 cites W2012549110 @default.
• W4212846426 cites W2041006488 @default.
• W4212846426 cites W2050343616 @default.
• W4212846426 cites W2054084928 @default.
• W4212846426 cites W2063661126 @default.
• W4212846426 cites W2080890061 @default.
• W4212846426 cites W2114220158 @default.
• W4212846426 cites W2132181280 @default.
• W4212846426 cites W2136642033 @default.
• W4212846426 cites W2148269983 @default.
• W4212846426 cites W2164082674 @default.
• W4212846426 cites W2516466510 @default.
• W4212846426 cites W2559073752 @default.
• W4212846426 cites W2567155626 @default.
• W4212846426 cites W2567230846 @default.
• W4212846426 cites W2616607051 @default.
• W4212846426 cites W2738119216 @default.
• W4212846426 cites W2773663040 @default.
• W4212846426 cites W2790043927 @default.
• W4212846426 cites W2800969390 @default.
• W4212846426 cites W2802677436 @default.
• W4212846426 cites W2808042160 @default.
• W4212846426 cites W2950150251 @default.
• W4212846426 cites W2953271437 @default.
• W4212846426 cites W2954456038 @default.
• W4212846426 cites W2986916574 @default.
• W4212846426 cites W2998463280 @default.
• W4212846426 cites W3037239761 @default.
• W4212846426 cites W3037822223 @default.
• W4212846426 cites W3106002456 @default.
• W4212846426 cites W3125788508 @default.
• W4212846426 cites W3135134284 @default.
• W4212846426 cites W3182277945 @default.
• W4212846426 cites W3185805590 @default.
• W4212846426 cites W3195277385 @default.
• W4212846426 cites W4293247451 @default.
• W4212846426 doi "https://doi.org/10.3390/fermentation8020079" @default.
• W4212846426 hasPublicationYear "2022" @default.
• W4212846426 type Work @default.
• W4212846426 citedByCount "1" @default.
• W4212846426 countsByYear W42128464262023 @default.
• W4212846426 crossrefType "journal-article" @default.
• W4212846426 hasAuthorship W4212846426A5003836086 @default.
• W4212846426 hasAuthorship W4212846426A5008392642 @default.
• W4212846426 hasAuthorship W4212846426A5017896674 @default.
• W4212846426 hasAuthorship W4212846426A5018515822 @default.
• W4212846426 hasAuthorship W4212846426A5021463634 @default.
• W4212846426 hasAuthorship W4212846426A5023700142 @default.
• W4212846426 hasAuthorship W4212846426A5027814188 @default.
• W4212846426 hasAuthorship W4212846426A5033255248 @default.
• W4212846426 hasAuthorship W4212846426A5044647586 @default.
• W4212846426 hasAuthorship W4212846426A5060143310 @default.
• W4212846426 hasAuthorship W4212846426A5066709710 @default.
• W4212846426 hasAuthorship W4212846426A5077022894 @default.
• W4212846426 hasAuthorship W4212846426A5086915694 @default.
• W4212846426 hasBestOaLocation W42128464261 @default.
• W4212846426 hasConcept C100544194 @default.
• W4212846426 hasConcept C185592680 @default.
• W4212846426 hasConcept C2777108408 @default.
• W4212846426 hasConcept C2778197599 @default.
• W4212846426 hasConcept C2778597767 @default.
• W4212846426 hasConcept C2780095022 @default.
• W4212846426 hasConcept C2780294150 @default.
• W4212846426 hasConcept C28800991 @default.
• W4212846426 hasConcept C30992042 @default.
• W4212846426 hasConcept C31903555 @default.
• W4212846426 hasConcept C43617362 @default.
• W4212846426 hasConcept C523546767 @default.
• W4212846426 hasConcept C54355233 @default.
• W4212846426 hasConcept C55493867 @default.
• W4212846426 hasConcept C86803240 @default.
• W4212846426 hasConcept C94412978 @default.
• W4212846426 hasConceptScore W4212846426C100544194 @default.
• W4212846426 hasConceptScore W4212846426C185592680 @default.
• W4212846426 hasConceptScore W4212846426C2777108408 @default.
• W4212846426 hasConceptScore W4212846426C2778197599 @default.

• next