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- W4213373110 abstract "To determine the relationship between eating speed and the presence of sarcopenia in older patients with type 2 diabetes (T2D), in this cross-sectional study, patient eating speeds were classified as fast-, normal- and slow-speed eating. A multifrequency impedance analyzer was used to evaluate patient body compositions. Sarcopenia was defined as having both low muscle strength, a handgrip strength <28 kg for men and <18 kg for women, and low skeletal muscle mass as a skeletal muscle mass index <7.0 kg/m2 for men and <5.7 kg/m2 for women. Among 239 individuals, the frequencies of fast-, normal-, and slow-speed eating were 47.3%, 32.2%, and 20.5%, respectively; and the prevalence of sarcopenia was 15.9%. Patients with a slow eating speed had greater prevalence of low skeletal muscle mass, low muscle strength, and sarcopenia than those with a fast or normal eating speed. After adjusting for covariates, compared to slow eaters, the odds ratio of having sarcopenia among fast- and normal-speed eaters was 0.31 [95% CI: 0.12-0.80] and 0.18 [95% CI: 0.06-0.53], respectively. Having a slow eating speed is associated with a heightened risk of sarcopenia in older patients with T2D." @default.
- W4213373110 created "2022-02-24" @default.
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- W4213373110 date "2022-02-11" @default.
- W4213373110 modified "2023-09-25" @default.
- W4213373110 title "Eating Speed Is Associated with the Presence of Sarcopenia in Older Patients with Type 2 Diabetes: A Cross-Sectional Study of the KAMOGAWA-DM Cohort" @default.
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- W4213373110 doi "https://doi.org/10.3390/nu14040759" @default.
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