FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4220659311> ?p ?o ?g. }

• W4220659311 endingPage "132683" @default.
• W4220659311 startingPage "132683" @default.
• W4220659311 abstract "Pectins obtained from citrus peel of different cultivars and growth regions were compared based on physicochemical properties and antioxidant activity in vitro. The physicochemical features were elucidated using Fourier transform infrared (FT-IR), molecular weight distribution, monosaccharide composition, thermal behaviors and flow behaviors. Results showed that the different cultivars and growing areas have significant effects on the properties of citrus peel pectins (CPPs). Citrus peel pectins extracted by acetic acid were highly heterogeneous polysaccharides with broad molecular weight distributions and had high proportions of the RG-I domain. Among the 10 kinds of citrus peel pectins, Shatangju (CPP-6) and Xuecheng (CPP-7) own superior antioxidant biological activity and Dahongpao (CPP-3) and Buzhihuo (CPP-9) had excellent functional properties (thermal stability and viscosity). According to the correlation analysis, molecular weight, galacturonic acid content and degree of methyl-esterification were beneficial to increase the thermal stability and viscosity of citrus peel pectins, while the rhamnose content, rhamnogalacturonan I region and lower molecular weight can improve citrus peel pectins antioxidant activity. Our findings suggest that CPP-6 and CPP-7 may be useful as a potential natural antioxidant in pharmaceutical and cosmetic industries. Meanwhile, CPP-3 has great application potential in high temperature food and CPP-9 can be used as a thickener or stabilizer in the food industry." @default.
• W4220659311 created "2022-04-03" @default.
• W4220659311 creator A5018073672 @default.
• W4220659311 creator A5024331649 @default.
• W4220659311 creator A5030202287 @default.
• W4220659311 creator A5045545412 @default.
• W4220659311 creator A5051117286 @default.
• W4220659311 creator A5052708012 @default.
• W4220659311 creator A5061972154 @default.
• W4220659311 creator A5079738340 @default.
• W4220659311 date "2022-08-01" @default.
• W4220659311 modified "2023-10-16" @default.
• W4220659311 title "Comparison of characterization and antioxidant activity of different citrus peel pectins" @default.
• W4220659311 cites W1968834637 @default.
• W4220659311 cites W1992261967 @default.
• W4220659311 cites W2013339220 @default.
• W4220659311 cites W2014995388 @default.
• W4220659311 cites W2047213874 @default.
• W4220659311 cites W2142411000 @default.
• W4220659311 cites W2409624412 @default.
• W4220659311 cites W2744074963 @default.
• W4220659311 cites W2763397432 @default.
• W4220659311 cites W2767499798 @default.
• W4220659311 cites W2772571351 @default.
• W4220659311 cites W2772578956 @default.
• W4220659311 cites W2783192715 @default.
• W4220659311 cites W2801794342 @default.
• W4220659311 cites W2885331041 @default.
• W4220659311 cites W2890188490 @default.
• W4220659311 cites W2901596713 @default.
• W4220659311 cites W2921456550 @default.
• W4220659311 cites W2966109794 @default.
• W4220659311 cites W2982174032 @default.
• W4220659311 cites W2982506323 @default.
• W4220659311 cites W2984695994 @default.
• W4220659311 cites W2990828740 @default.
• W4220659311 cites W2999717636 @default.
• W4220659311 cites W3000616716 @default.
• W4220659311 cites W3001441144 @default.
• W4220659311 cites W3004269267 @default.
• W4220659311 cites W3005248620 @default.
• W4220659311 cites W3007656257 @default.
• W4220659311 cites W3008415872 @default.
• W4220659311 cites W3016213274 @default.
• W4220659311 cites W3026365231 @default.
• W4220659311 cites W3033890907 @default.
• W4220659311 cites W3038273543 @default.
• W4220659311 cites W3039767345 @default.
• W4220659311 cites W3041588968 @default.
• W4220659311 cites W3048258952 @default.
• W4220659311 cites W3087096863 @default.
• W4220659311 cites W3107643068 @default.
• W4220659311 cites W3117077231 @default.
• W4220659311 cites W3133175764 @default.
• W4220659311 cites W3150018229 @default.
• W4220659311 cites W3164113286 @default.
• W4220659311 cites W3198275136 @default.
• W4220659311 cites W3211069589 @default.
• W4220659311 cites W3217147656 @default.
• W4220659311 cites W4200590827 @default.
• W4220659311 cites W4293247451 @default.
• W4220659311 doi "https://doi.org/10.1016/j.foodchem.2022.132683" @default.
• W4220659311 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35364490" @default.
• W4220659311 hasPublicationYear "2022" @default.
• W4220659311 type Work @default.
• W4220659311 citedByCount "28" @default.
• W4220659311 countsByYear W42206593112022 @default.
• W4220659311 countsByYear W42206593112023 @default.
• W4220659311 crossrefType "journal-article" @default.
• W4220659311 hasAuthorship W4220659311A5018073672 @default.
• W4220659311 hasAuthorship W4220659311A5024331649 @default.
• W4220659311 hasAuthorship W4220659311A5030202287 @default.
• W4220659311 hasAuthorship W4220659311A5045545412 @default.
• W4220659311 hasAuthorship W4220659311A5051117286 @default.
• W4220659311 hasAuthorship W4220659311A5052708012 @default.
• W4220659311 hasAuthorship W4220659311A5061972154 @default.
• W4220659311 hasAuthorship W4220659311A5079738340 @default.
• W4220659311 hasConcept C100817775 @default.
• W4220659311 hasConcept C118859902 @default.
• W4220659311 hasConcept C178790620 @default.
• W4220659311 hasConcept C185592680 @default.
• W4220659311 hasConcept C2778004101 @default.
• W4220659311 hasConcept C2779213145 @default.
• W4220659311 hasConcept C2780132029 @default.
• W4220659311 hasConcept C2780756937 @default.
• W4220659311 hasConcept C31903555 @default.
• W4220659311 hasConcept C55493867 @default.
• W4220659311 hasConcept C59061564 @default.
• W4220659311 hasConceptScore W4220659311C100817775 @default.
• W4220659311 hasConceptScore W4220659311C118859902 @default.
• W4220659311 hasConceptScore W4220659311C178790620 @default.
• W4220659311 hasConceptScore W4220659311C185592680 @default.
• W4220659311 hasConceptScore W4220659311C2778004101 @default.
• W4220659311 hasConceptScore W4220659311C2779213145 @default.
• W4220659311 hasConceptScore W4220659311C2780132029 @default.
• W4220659311 hasConceptScore W4220659311C2780756937 @default.
• W4220659311 hasConceptScore W4220659311C31903555 @default.
• W4220659311 hasConceptScore W4220659311C55493867 @default.

• next