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- W4220716406 abstract "The 2020 World Migration Report and the US Census Data Project indicated that the world’s population is steadily becoming more ethnically and racially diverse.1,2 In keeping up with these changing trends, it is imperative that credentialed nutrition and dietetics practitioners be culturally competent and that they have an understanding of cultural practices that influence nutrition (eg, food preparation, traditional healing through foods, religious and spiritual practices, dietary preferences and culinary practices)." @default.
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- W4220716406 date "2022-07-01" @default.
- W4220716406 modified "2023-09-26" @default.
- W4220716406 title "Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World" @default.
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- W4220716406 doi "https://doi.org/10.1016/j.jand.2022.03.011" @default.
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