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- W4220728298 abstract "Investigations on the effects of copper-based nanoparticles (NPs) on plant growth and fruit production have increased recently. However, limited studies have demonstrated the different impacts of pristine and surface-modified CuO NPs on tomato plants. In this study, Solanum lycopersicum Candyland Red variety tomatoes were exposed to either 50 or 500 mg/kg of synthesized pristine CuO (S.CuO), purchased pristine CuO (P.CuO), or functionalized CuO (F.CuO) NPs via soil application and grown to full maturity (120 days). After harvesting, total soluble proteins in the roots were increased by CuO treatments, while the starch content in the fruit decreased by P.CuO and F.CuO treatments at both concentrations tested. The bioactive compounds tested (total phenols, flavonoids, and lycopene) were unaffected by any nanotreatment. Moreover, the exposure to CuO caused Cu and Fe redistribution throughout the whole plant and fruit. This study demonstrated how functionalization of NPs can induce different biochemical responses in plants." @default.
- W4220728298 created "2022-04-03" @default.
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- W4220728298 date "2022-03-11" @default.
- W4220728298 modified "2023-10-18" @default.
- W4220728298 title "Citric Acid-Functionalized CuO Nanoparticles Alter Biochemical Responses in Candyland Red Tomato (<i>Solanum lycopersicum</i>)" @default.
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- W4220728298 doi "https://doi.org/10.1021/acsagscitech.1c00259" @default.
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