Matches in SemOpenAlex for { <https://semopenalex.org/work/W4220796671> ?p ?o ?g. }
Showing items 1 to 93 of
93
with 100 items per page.
- W4220796671 endingPage "9" @default.
- W4220796671 startingPage "1" @default.
- W4220796671 abstract "The brewing industry generates large amounts of food waste including brewers’ spent grain (BSG) and leftover malted grains from beer production. BSG compositions can vary but consistently include high levels of protein and fiber. The potential nutritional and health benefits of BSG have sparked recent interest for food fortification. However, the challenges associated with BSG addition can impact food quality due to increases in fiber and protein content and reduction in starch content. Consumer testing was conducted to evaluate muffins containing varying levels of BSG (0, 20, 30% wt:wt flour) to determine the highest acceptable concentration on overall likeability, appearance, texture, moistness, sponginess, and taste attributes. Significant differences were found within appearance (F = 7.728, P = .001) and taste (F = 4.947, P = .008) ratings across all muffins. Control and 20% BSG muffins were rated significantly higher for appearance (6.74 ± 0.18; 6.64 ± 0.18) than 30% BSG muffins (6.11 ± 0.18). Muffins containing 20% BSG (7.15 ± 0.17) received significantly higher taste ratings than 30% BSG muffins (6.56 ± 0.22) and control muffins (6.49 ± 0.19). However, 30% BSG muffins maintained acceptance for all attributes showing higher allowable BSG substitutions than previously reported. Bivariate correlation analyses found that all attributes across each muffin variation were strongly, positively correlated (r > 0.6) with overall likeability excluding appearance (r = 0.359, P < 0.001) and moistness (r = .466, P < 0.001) in control muffins. Significant predictors of overall likeability were appearance (β = 0.088, P = 0.005), texture (β = 0.181, P < 0.001), sponginess (β = 0.226, P < 0.001), and taste (β = 0.494, P < 0.001). Brewers’ spent grain consumer acceptance results will guide the development of test food products for future human diet intervention compliance." @default.
- W4220796671 created "2022-04-03" @default.
- W4220796671 creator A5029855741 @default.
- W4220796671 creator A5055343765 @default.
- W4220796671 date "2022-03-16" @default.
- W4220796671 modified "2023-09-26" @default.
- W4220796671 title "The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins" @default.
- W4220796671 cites W1532131103 @default.
- W4220796671 cites W1902155932 @default.
- W4220796671 cites W1943420359 @default.
- W4220796671 cites W1964522048 @default.
- W4220796671 cites W1975206486 @default.
- W4220796671 cites W1989895768 @default.
- W4220796671 cites W2030399010 @default.
- W4220796671 cites W2035489772 @default.
- W4220796671 cites W2041954178 @default.
- W4220796671 cites W2046930267 @default.
- W4220796671 cites W2066515423 @default.
- W4220796671 cites W2072863065 @default.
- W4220796671 cites W2073761091 @default.
- W4220796671 cites W2074995212 @default.
- W4220796671 cites W2082667394 @default.
- W4220796671 cites W2088886975 @default.
- W4220796671 cites W2106335531 @default.
- W4220796671 cites W2123206771 @default.
- W4220796671 cites W2132566230 @default.
- W4220796671 cites W2135695085 @default.
- W4220796671 cites W2152766990 @default.
- W4220796671 cites W2169368282 @default.
- W4220796671 cites W2322814592 @default.
- W4220796671 cites W2340061952 @default.
- W4220796671 cites W2521844308 @default.
- W4220796671 cites W2528911324 @default.
- W4220796671 cites W2560025578 @default.
- W4220796671 cites W2588559974 @default.
- W4220796671 cites W2734325541 @default.
- W4220796671 cites W2800826118 @default.
- W4220796671 cites W2884462673 @default.
- W4220796671 cites W2902664833 @default.
- W4220796671 cites W2961202844 @default.
- W4220796671 cites W2963256524 @default.
- W4220796671 cites W2973238279 @default.
- W4220796671 cites W3049319989 @default.
- W4220796671 cites W3092197307 @default.
- W4220796671 cites W3093167341 @default.
- W4220796671 cites W3139125122 @default.
- W4220796671 cites W969432976 @default.
- W4220796671 doi "https://doi.org/10.1155/2022/6641904" @default.
- W4220796671 hasPublicationYear "2022" @default.
- W4220796671 type Work @default.
- W4220796671 citedByCount "3" @default.
- W4220796671 countsByYear W42207966712023 @default.
- W4220796671 crossrefType "journal-article" @default.
- W4220796671 hasAuthorship W4220796671A5029855741 @default.
- W4220796671 hasAuthorship W4220796671A5055343765 @default.
- W4220796671 hasBestOaLocation W42207966711 @default.
- W4220796671 hasConcept C100544194 @default.
- W4220796671 hasConcept C185592680 @default.
- W4220796671 hasConcept C2992741425 @default.
- W4220796671 hasConcept C3019985465 @default.
- W4220796671 hasConcept C31903555 @default.
- W4220796671 hasConcept C33923547 @default.
- W4220796671 hasConcept C39699697 @default.
- W4220796671 hasConcept C529335014 @default.
- W4220796671 hasConcept C8868529 @default.
- W4220796671 hasConceptScore W4220796671C100544194 @default.
- W4220796671 hasConceptScore W4220796671C185592680 @default.
- W4220796671 hasConceptScore W4220796671C2992741425 @default.
- W4220796671 hasConceptScore W4220796671C3019985465 @default.
- W4220796671 hasConceptScore W4220796671C31903555 @default.
- W4220796671 hasConceptScore W4220796671C33923547 @default.
- W4220796671 hasConceptScore W4220796671C39699697 @default.
- W4220796671 hasConceptScore W4220796671C529335014 @default.
- W4220796671 hasConceptScore W4220796671C8868529 @default.
- W4220796671 hasLocation W42207966711 @default.
- W4220796671 hasOpenAccess W4220796671 @default.
- W4220796671 hasPrimaryLocation W42207966711 @default.
- W4220796671 hasRelatedWork W2007883381 @default.
- W4220796671 hasRelatedWork W2134370158 @default.
- W4220796671 hasRelatedWork W2145476261 @default.
- W4220796671 hasRelatedWork W2473503992 @default.
- W4220796671 hasRelatedWork W3145087203 @default.
- W4220796671 hasRelatedWork W3153265726 @default.
- W4220796671 hasRelatedWork W3164566140 @default.
- W4220796671 hasRelatedWork W3201368362 @default.
- W4220796671 hasRelatedWork W4306666967 @default.
- W4220796671 hasRelatedWork W4367679142 @default.
- W4220796671 hasVolume "2022" @default.
- W4220796671 isParatext "false" @default.
- W4220796671 isRetracted "false" @default.
- W4220796671 workType "article" @default.