Matches in SemOpenAlex for { <https://semopenalex.org/work/W4220828325> ?p ?o ?g. }
- W4220828325 endingPage "1000" @default.
- W4220828325 startingPage "1000" @default.
- W4220828325 abstract "Tamarix ramosissima has been widely used as barbecue skewers for the good taste and unique flavor it gives to the meat, but the effects of T. ramosissima on heterocyclic amine (HA) formation in roast lamb are unknown. The influence of T. ramosissima extract (TRE) on HA formation, precursors’ consumption, and free radicals’ generation in roast lamb patties were elucidated by UPLC-MS, HPLC, and electron spin resonance (ESR) analysis, respectively. Six HAs were identified and compared with the control group; the total and polar HAs decreased by 30.51% and 56.92% with TRE addition at 0.30 g/kg. The highest inhibitory effect was found against 2-amino-1-methyl-6-phenylimidazo[4,5-f]pyridine (PhIP) formation (70.83%) at 0.45 g/kg. The addition of TRE retarded the consumption of HA precursors, resulting in fewer HAs formed. The typical signal intensity of free radicals in roast lamb patties significantly decreased with TRE addition versus the control group (p < 0.05), and the higher the levels of the TRE, the greater the decrease in signal intensity. We propose that the inhibitory effects of TRE on HA formation, especially on polar HAs, were probably achieved by retarding the consumption of precursors and preventing free radicals from being generated in roast lamb patties. These findings provide valuable information concerning TRE’s effectiveness in preventing HA formation through both the precursor consumption and free radical scavenging mechanisms." @default.
- W4220828325 created "2022-04-03" @default.
- W4220828325 creator A5035771855 @default.
- W4220828325 creator A5046597133 @default.
- W4220828325 creator A5047881640 @default.
- W4220828325 creator A5065195758 @default.
- W4220828325 creator A5077972623 @default.
- W4220828325 creator A5090539201 @default.
- W4220828325 date "2022-03-29" @default.
- W4220828325 modified "2023-10-01" @default.
- W4220828325 title "Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals" @default.
- W4220828325 cites W1504066271 @default.
- W4220828325 cites W1545896146 @default.
- W4220828325 cites W1757344623 @default.
- W4220828325 cites W1914592671 @default.
- W4220828325 cites W1978949097 @default.
- W4220828325 cites W1982471660 @default.
- W4220828325 cites W1989863243 @default.
- W4220828325 cites W1992065833 @default.
- W4220828325 cites W1996320798 @default.
- W4220828325 cites W1996393622 @default.
- W4220828325 cites W2001202522 @default.
- W4220828325 cites W2002413606 @default.
- W4220828325 cites W2004721391 @default.
- W4220828325 cites W2014108327 @default.
- W4220828325 cites W2021926425 @default.
- W4220828325 cites W2026079714 @default.
- W4220828325 cites W2041999354 @default.
- W4220828325 cites W2047328506 @default.
- W4220828325 cites W2048347509 @default.
- W4220828325 cites W2048852237 @default.
- W4220828325 cites W2050351065 @default.
- W4220828325 cites W2052647148 @default.
- W4220828325 cites W2058095783 @default.
- W4220828325 cites W2066654229 @default.
- W4220828325 cites W2068260320 @default.
- W4220828325 cites W2083738454 @default.
- W4220828325 cites W2088595759 @default.
- W4220828325 cites W2088969974 @default.
- W4220828325 cites W2095080873 @default.
- W4220828325 cites W2139657837 @default.
- W4220828325 cites W2150837934 @default.
- W4220828325 cites W2164041166 @default.
- W4220828325 cites W2167071002 @default.
- W4220828325 cites W2172298682 @default.
- W4220828325 cites W2197371410 @default.
- W4220828325 cites W2277611636 @default.
- W4220828325 cites W2286530528 @default.
- W4220828325 cites W2293085373 @default.
- W4220828325 cites W2404310765 @default.
- W4220828325 cites W2437175763 @default.
- W4220828325 cites W2538602696 @default.
- W4220828325 cites W2552666521 @default.
- W4220828325 cites W2594395713 @default.
- W4220828325 cites W2615201473 @default.
- W4220828325 cites W2625635835 @default.
- W4220828325 cites W2643618401 @default.
- W4220828325 cites W2670534149 @default.
- W4220828325 cites W2727460121 @default.
- W4220828325 cites W2764079906 @default.
- W4220828325 cites W2809586448 @default.
- W4220828325 cites W2889525101 @default.
- W4220828325 cites W2899675384 @default.
- W4220828325 cites W2913973459 @default.
- W4220828325 cites W2974289964 @default.
- W4220828325 cites W2997269021 @default.
- W4220828325 cites W3001127937 @default.
- W4220828325 cites W3014781809 @default.
- W4220828325 cites W3107436661 @default.
- W4220828325 cites W3176143682 @default.
- W4220828325 doi "https://doi.org/10.3390/foods11071000" @default.
- W4220828325 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35407089" @default.
- W4220828325 hasPublicationYear "2022" @default.
- W4220828325 type Work @default.
- W4220828325 citedByCount "3" @default.
- W4220828325 countsByYear W42208283252022 @default.
- W4220828325 crossrefType "journal-article" @default.
- W4220828325 hasAuthorship W4220828325A5035771855 @default.
- W4220828325 hasAuthorship W4220828325A5046597133 @default.
- W4220828325 hasAuthorship W4220828325A5047881640 @default.
- W4220828325 hasAuthorship W4220828325A5065195758 @default.
- W4220828325 hasAuthorship W4220828325A5077972623 @default.
- W4220828325 hasAuthorship W4220828325A5090539201 @default.
- W4220828325 hasBestOaLocation W42208283251 @default.
- W4220828325 hasConcept C131779359 @default.
- W4220828325 hasConcept C139066938 @default.
- W4220828325 hasConcept C13965031 @default.
- W4220828325 hasConcept C155647269 @default.
- W4220828325 hasConcept C178790620 @default.
- W4220828325 hasConcept C185592680 @default.
- W4220828325 hasConcept C2777278644 @default.
- W4220828325 hasConcept C2779485729 @default.
- W4220828325 hasConcept C2780505049 @default.
- W4220828325 hasConcept C2780719635 @default.
- W4220828325 hasConcept C31903555 @default.
- W4220828325 hasConcept C59822182 @default.
- W4220828325 hasConcept C86803240 @default.
- W4220828325 hasConceptScore W4220828325C131779359 @default.