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• W4220832880 abstract "Methods available for analysis of natural and artificial anthraquinone contamination of tea are cumbersome due to the need for expensive equipment and purification for sample preparation. Therefore, herein, a new method based on HPLC-PDA, GC/MS, and the QuEChERS method for sample preparation was developed and validated. Comparison of the performance characteristics and measurement uncertainties revealed an LOD of 0.0038 mg/kg, precision of 0.47–2.51%, and measurement uncertainty of 2.5% for GC/MS and an LOD of 0.15 mg/kg, precision of 0.32–3.75%, and measurement uncertainty of 4.9% for HPLC-PDA; thus, GC/MS was concluded to be the more suitable method. Green tea, oolong tea, black tea, and pu-erh tea were analysed by the developed GC/MS method. The hazard quotient values of exposure to anthraquinone from drinking tea indicated that exposure to anthraquinone from drinking tea does not cause adverse health effects in consumers." @default.
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• W4220832880 date "2022-07-01" @default.
• W4220832880 modified "2023-10-07" @default.
• W4220832880 title "Analytical method development and risk characterisation of anthraquinone in various types of tea" @default.
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• W4220832880 doi "https://doi.org/10.1016/j.foodcont.2022.108923" @default.
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