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- W4220886978 endingPage "132737" @default.
- W4220886978 startingPage "132737" @default.
- W4220886978 abstract "Onion is an important vegetable in the world and the second most important vegetable crop after tomato.Hence, the onion waste, such as onion skin, is produced in abundance causing environmental problems. Due to its bioactive compounds, especially phenolics and flavonoids, red onion skin can be used through appropriate methods for producing value-added products. These phytochemicals are proven to prevent oxidative stress and broad spectrum of microorganisms beside having diverse beneficial biological properties. Extraction step is the most critical processing in making phytonutrient available. Various approaches including conventional and non-conventional technologies applied for extracting different compounds from red onion wastes was summarized in this study. To evaluate the industrial application potential, the use of natural bioactives derived from red onion skin for elaboration of various food systems has been also investigated." @default.
- W4220886978 created "2022-04-03" @default.
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- W4220886978 date "2022-08-01" @default.
- W4220886978 modified "2023-10-18" @default.
- W4220886978 title "Red onion skin active ingredients, extraction and biological properties for functional food applications" @default.
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- W4220886978 doi "https://doi.org/10.1016/j.foodchem.2022.132737" @default.
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- W4220886978 hasPublicationYear "2022" @default.
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