Matches in SemOpenAlex for { <https://semopenalex.org/work/W4220898557> ?p ?o ?g. }
- W4220898557 endingPage "106" @default.
- W4220898557 startingPage "93" @default.
- W4220898557 abstract "There is fast increasing interest in the development of alimentary protein stabilized emulsions due to their potential applications in functional food fields. This work studied the effect of glycation degree with chitosan oligosaccharide (COS) on the emulsifying properties of lactoferrin (LF) through Maillard reaction. In the present study, SDS-PAGE and FT-IR were used to confirm LF and COS covalently binding together successfully. Intrinsic fluorescence showed that glycation with COS led more hydrophobic groups exposed to the surface of the structure and particle size increase of LF. Emulsions with 50% (v/v) oil phase and protein concentration of 2% (w/v) was fabricated through one-step shear method. Compared with native LF, emulsions stabilized by LF-COS conjugates showed smaller droplet size and lower creaming index (CI). Among these samples, LF-COS conjugates under 4 h had the best emulsifying efficiency and stability, the emulsion droplet size and the CI of which decreased 39.66% and 28.55% compared with LF, respectively. Furthermore, glycation with COS enhanced the interfacial activity of LF leading to more adsorbing amount and forming thicker layer on the droplets and gel network in the emulsions. This finding would make sense to further understand the modification of emulsifying properties of alimentary proteins through glycosylation with saccharides and develop novel protein-based emulsifiers." @default.
- W4220898557 created "2022-04-03" @default.
- W4220898557 creator A5003753200 @default.
- W4220898557 creator A5034363096 @default.
- W4220898557 creator A5038072000 @default.
- W4220898557 creator A5047904897 @default.
- W4220898557 creator A5076184286 @default.
- W4220898557 date "2022-06-01" @default.
- W4220898557 modified "2023-10-16" @default.
- W4220898557 title "Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin" @default.
- W4220898557 cites W1859377963 @default.
- W4220898557 cites W1865927634 @default.
- W4220898557 cites W1872421056 @default.
- W4220898557 cites W1979641486 @default.
- W4220898557 cites W1979727660 @default.
- W4220898557 cites W1981122557 @default.
- W4220898557 cites W1996282589 @default.
- W4220898557 cites W2005648603 @default.
- W4220898557 cites W2008776503 @default.
- W4220898557 cites W2014755465 @default.
- W4220898557 cites W2019447963 @default.
- W4220898557 cites W2044436430 @default.
- W4220898557 cites W2044647230 @default.
- W4220898557 cites W2055832472 @default.
- W4220898557 cites W2070450663 @default.
- W4220898557 cites W2073945284 @default.
- W4220898557 cites W2100837269 @default.
- W4220898557 cites W2158710625 @default.
- W4220898557 cites W2176150829 @default.
- W4220898557 cites W2241647527 @default.
- W4220898557 cites W228314521 @default.
- W4220898557 cites W2302355146 @default.
- W4220898557 cites W2331156623 @default.
- W4220898557 cites W2332926147 @default.
- W4220898557 cites W2398618710 @default.
- W4220898557 cites W2425888339 @default.
- W4220898557 cites W2517594466 @default.
- W4220898557 cites W2545391464 @default.
- W4220898557 cites W2554751993 @default.
- W4220898557 cites W2559846991 @default.
- W4220898557 cites W2588409721 @default.
- W4220898557 cites W2608330535 @default.
- W4220898557 cites W2731023608 @default.
- W4220898557 cites W2733233798 @default.
- W4220898557 cites W2751982335 @default.
- W4220898557 cites W2782123282 @default.
- W4220898557 cites W2789831644 @default.
- W4220898557 cites W2791740397 @default.
- W4220898557 cites W2799427917 @default.
- W4220898557 cites W2808201310 @default.
- W4220898557 cites W2883812189 @default.
- W4220898557 cites W2898768680 @default.
- W4220898557 cites W2899953166 @default.
- W4220898557 cites W2908026021 @default.
- W4220898557 cites W2924714053 @default.
- W4220898557 cites W2937151379 @default.
- W4220898557 cites W2948260245 @default.
- W4220898557 cites W2954393909 @default.
- W4220898557 cites W2965572510 @default.
- W4220898557 cites W2971892640 @default.
- W4220898557 cites W2975480164 @default.
- W4220898557 cites W2981632604 @default.
- W4220898557 cites W2994283760 @default.
- W4220898557 cites W2994945349 @default.
- W4220898557 cites W3006028077 @default.
- W4220898557 cites W3016308445 @default.
- W4220898557 cites W3021156365 @default.
- W4220898557 cites W3101914918 @default.
- W4220898557 cites W3139071305 @default.
- W4220898557 cites W3152828300 @default.
- W4220898557 cites W3156546865 @default.
- W4220898557 cites W3204570998 @default.
- W4220898557 doi "https://doi.org/10.1016/j.ijbiomac.2022.03.169" @default.
- W4220898557 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35364207" @default.
- W4220898557 hasPublicationYear "2022" @default.
- W4220898557 type Work @default.
- W4220898557 citedByCount "12" @default.
- W4220898557 countsByYear W42208985572022 @default.
- W4220898557 countsByYear W42208985572023 @default.
- W4220898557 crossrefType "journal-article" @default.
- W4220898557 hasAuthorship W4220898557A5003753200 @default.
- W4220898557 hasAuthorship W4220898557A5034363096 @default.
- W4220898557 hasAuthorship W4220898557A5038072000 @default.
- W4220898557 hasAuthorship W4220898557A5047904897 @default.
- W4220898557 hasAuthorship W4220898557A5076184286 @default.
- W4220898557 hasConcept C127413603 @default.
- W4220898557 hasConcept C134306372 @default.
- W4220898557 hasConcept C147789679 @default.
- W4220898557 hasConcept C147990577 @default.
- W4220898557 hasConcept C169259181 @default.
- W4220898557 hasConcept C170493617 @default.
- W4220898557 hasConcept C178790620 @default.
- W4220898557 hasConcept C180577832 @default.
- W4220898557 hasConcept C185592680 @default.
- W4220898557 hasConcept C187530423 @default.
- W4220898557 hasConcept C197336794 @default.
- W4220898557 hasConcept C2777313579 @default.
- W4220898557 hasConcept C2778123984 @default.