Matches in SemOpenAlex for { <https://semopenalex.org/work/W4220957052> ?p ?o ?g. }
- W4220957052 endingPage "132772" @default.
- W4220957052 startingPage "132772" @default.
- W4220957052 abstract "Arabinoxylans are important for dough and breadmaking properties. It is not clear how arabinoxylans of different molecular weights behave during the breadmaking process as well as the changes in individual structures. We investigated changes in the molecular weight and structure of water-extractable arabinoxylans. It was revealed that molecules larger than high molecular weight arabinoxylans were formed during the mixing and 1st fermentation (105 min before 1st punch). High molecular weight arabinoxylan continued to be degraded from mixing to the proofing stage. The arabinose to xylose ratio increased at mixing and the 1st fermentation due to solubilization of highly substituted arabinoxylan. Low molecular weight arabinoxylan did not show degradation and structural changes during the fermentation process, whereas the weight average molecular weight of low molecular weight arabinoxylan significantly decreased (P < 0.05) at mixing. Water extractable arabinoxylan shows different behaviors for molecular weight and structural changes during the breadmaking process." @default.
- W4220957052 created "2022-04-03" @default.
- W4220957052 creator A5000457250 @default.
- W4220957052 creator A5025681019 @default.
- W4220957052 creator A5042743189 @default.
- W4220957052 creator A5043380454 @default.
- W4220957052 creator A5083602235 @default.
- W4220957052 date "2022-08-01" @default.
- W4220957052 modified "2023-10-03" @default.
- W4220957052 title "Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process" @default.
- W4220957052 cites W1166360748 @default.
- W4220957052 cites W1598336233 @default.
- W4220957052 cites W1889887689 @default.
- W4220957052 cites W1968684447 @default.
- W4220957052 cites W1974739803 @default.
- W4220957052 cites W1990277599 @default.
- W4220957052 cites W1995018340 @default.
- W4220957052 cites W2002746223 @default.
- W4220957052 cites W2003356984 @default.
- W4220957052 cites W2012245979 @default.
- W4220957052 cites W2022365901 @default.
- W4220957052 cites W2025412410 @default.
- W4220957052 cites W2030438590 @default.
- W4220957052 cites W2034934718 @default.
- W4220957052 cites W2041002903 @default.
- W4220957052 cites W2041449935 @default.
- W4220957052 cites W2041910298 @default.
- W4220957052 cites W2042127527 @default.
- W4220957052 cites W2044542777 @default.
- W4220957052 cites W2054557673 @default.
- W4220957052 cites W2056257080 @default.
- W4220957052 cites W2066321194 @default.
- W4220957052 cites W2072018287 @default.
- W4220957052 cites W2072973270 @default.
- W4220957052 cites W2076190035 @default.
- W4220957052 cites W2082733963 @default.
- W4220957052 cites W2087272161 @default.
- W4220957052 cites W2088104686 @default.
- W4220957052 cites W2090208868 @default.
- W4220957052 cites W2094300003 @default.
- W4220957052 cites W2120836909 @default.
- W4220957052 cites W2148487420 @default.
- W4220957052 cites W2156175002 @default.
- W4220957052 cites W2185166660 @default.
- W4220957052 cites W2322269363 @default.
- W4220957052 cites W2467467586 @default.
- W4220957052 cites W2509513817 @default.
- W4220957052 cites W2514954142 @default.
- W4220957052 cites W3037766157 @default.
- W4220957052 cites W648417658 @default.
- W4220957052 doi "https://doi.org/10.1016/j.foodchem.2022.132772" @default.
- W4220957052 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35344729" @default.
- W4220957052 hasPublicationYear "2022" @default.
- W4220957052 type Work @default.
- W4220957052 citedByCount "4" @default.
- W4220957052 countsByYear W42209570522022 @default.
- W4220957052 countsByYear W42209570522023 @default.
- W4220957052 crossrefType "journal-article" @default.
- W4220957052 hasAuthorship W4220957052A5000457250 @default.
- W4220957052 hasAuthorship W4220957052A5025681019 @default.
- W4220957052 hasAuthorship W4220957052A5042743189 @default.
- W4220957052 hasAuthorship W4220957052A5043380454 @default.
- W4220957052 hasAuthorship W4220957052A5083602235 @default.
- W4220957052 hasBestOaLocation W42209570521 @default.
- W4220957052 hasConcept C100544194 @default.
- W4220957052 hasConcept C100817775 @default.
- W4220957052 hasConcept C158117686 @default.
- W4220957052 hasConcept C178790620 @default.
- W4220957052 hasConcept C185592680 @default.
- W4220957052 hasConcept C2776084176 @default.
- W4220957052 hasConcept C2779049480 @default.
- W4220957052 hasConcept C2780294150 @default.
- W4220957052 hasConcept C31903555 @default.
- W4220957052 hasConcept C521977710 @default.
- W4220957052 hasConcept C55493867 @default.
- W4220957052 hasConceptScore W4220957052C100544194 @default.
- W4220957052 hasConceptScore W4220957052C100817775 @default.
- W4220957052 hasConceptScore W4220957052C158117686 @default.
- W4220957052 hasConceptScore W4220957052C178790620 @default.
- W4220957052 hasConceptScore W4220957052C185592680 @default.
- W4220957052 hasConceptScore W4220957052C2776084176 @default.
- W4220957052 hasConceptScore W4220957052C2779049480 @default.
- W4220957052 hasConceptScore W4220957052C2780294150 @default.
- W4220957052 hasConceptScore W4220957052C31903555 @default.
- W4220957052 hasConceptScore W4220957052C521977710 @default.
- W4220957052 hasConceptScore W4220957052C55493867 @default.
- W4220957052 hasLocation W42209570521 @default.
- W4220957052 hasLocation W42209570522 @default.
- W4220957052 hasOpenAccess W4220957052 @default.
- W4220957052 hasPrimaryLocation W42209570521 @default.
- W4220957052 hasRelatedWork W1968016115 @default.
- W4220957052 hasRelatedWork W1993664155 @default.
- W4220957052 hasRelatedWork W2060053354 @default.
- W4220957052 hasRelatedWork W2062719106 @default.
- W4220957052 hasRelatedWork W2078022590 @default.
- W4220957052 hasRelatedWork W2087537109 @default.
- W4220957052 hasRelatedWork W2091410985 @default.
- W4220957052 hasRelatedWork W2547999172 @default.