Matches in SemOpenAlex for { <https://semopenalex.org/work/W4220981924> ?p ?o ?g. }
Showing items 1 to 94 of
94
with 100 items per page.
- W4220981924 endingPage "132797" @default.
- W4220981924 startingPage "132797" @default.
- W4220981924 abstract "The objective of this study was to investigate the effect of oximation reagents in simultaneous analysis of mono and di-saccharides using gas chromatography. Sugar oximation with O-ethylhydroxylamine separated all the mono- and di-saccharides while hydroxylamine and O-benzylhydroxylamine could make most of the saccharides separable except for xylose and arabinose. Resolution of xylose: arabinose, galactose: glucose, and fructose: galactose oximated by O-ethylhydroxylamine in DB-1ms column were 1.66, 2.15, and 6.19, respectively, which were above 1.5 and were officially acceptable for quantitative analysis according to the AOAC guideline. The applied method was then verified by the method validation parameters; LOD (0.011-0.02 mg/100 g), LOQ (0.032-0.061 mg/100 g), linearity (R2 = 0.9991-1.0000) and precision (repeatability RSD: 1.4-3.3%, reproducibility RSD: 1.7-7.6%). The greatest amounts of xylose (19.03 ± 0.38 mg/100 g), maltose (6,274.48 ± 173.59 mg/100 g) were found in the oyster sauce, and the contents of glucose (10,565.00 ± 125.31 mg/100 g), galactose (170.40 ± 4.62 mg/100 g) were greatest in soybean paste." @default.
- W4220981924 created "2022-04-03" @default.
- W4220981924 creator A5046944655 @default.
- W4220981924 creator A5051607918 @default.
- W4220981924 creator A5074029439 @default.
- W4220981924 date "2022-08-01" @default.
- W4220981924 modified "2023-09-24" @default.
- W4220981924 title "Effect of oximation reagents on gas chromatographic separation of eight different kinds of mono- and di-saccharides" @default.
- W4220981924 cites W1861202295 @default.
- W4220981924 cites W1984094759 @default.
- W4220981924 cites W1986876261 @default.
- W4220981924 cites W1992240318 @default.
- W4220981924 cites W2003308279 @default.
- W4220981924 cites W2014066425 @default.
- W4220981924 cites W2029057416 @default.
- W4220981924 cites W2030985756 @default.
- W4220981924 cites W2034158325 @default.
- W4220981924 cites W2038857072 @default.
- W4220981924 cites W2042533247 @default.
- W4220981924 cites W2043696524 @default.
- W4220981924 cites W2084599031 @default.
- W4220981924 cites W2089678703 @default.
- W4220981924 cites W2128836283 @default.
- W4220981924 cites W2148817183 @default.
- W4220981924 cites W2163602551 @default.
- W4220981924 cites W2328308935 @default.
- W4220981924 cites W2568341068 @default.
- W4220981924 cites W2606736035 @default.
- W4220981924 cites W2753264842 @default.
- W4220981924 cites W2890513048 @default.
- W4220981924 cites W2901871170 @default.
- W4220981924 cites W2969645061 @default.
- W4220981924 doi "https://doi.org/10.1016/j.foodchem.2022.132797" @default.
- W4220981924 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35344725" @default.
- W4220981924 hasPublicationYear "2022" @default.
- W4220981924 type Work @default.
- W4220981924 citedByCount "2" @default.
- W4220981924 countsByYear W42209819242022 @default.
- W4220981924 countsByYear W42209819242023 @default.
- W4220981924 crossrefType "journal-article" @default.
- W4220981924 hasAuthorship W4220981924A5046944655 @default.
- W4220981924 hasAuthorship W4220981924A5051607918 @default.
- W4220981924 hasAuthorship W4220981924A5074029439 @default.
- W4220981924 hasConcept C100544194 @default.
- W4220981924 hasConcept C123460561 @default.
- W4220981924 hasConcept C154020017 @default.
- W4220981924 hasConcept C178790620 @default.
- W4220981924 hasConcept C185592680 @default.
- W4220981924 hasConcept C2776084176 @default.
- W4220981924 hasConcept C2776970464 @default.
- W4220981924 hasConcept C2777108408 @default.
- W4220981924 hasConcept C2778173381 @default.
- W4220981924 hasConcept C2778197599 @default.
- W4220981924 hasConcept C2778597767 @default.
- W4220981924 hasConcept C2780294150 @default.
- W4220981924 hasConcept C40875361 @default.
- W4220981924 hasConcept C43617362 @default.
- W4220981924 hasConceptScore W4220981924C100544194 @default.
- W4220981924 hasConceptScore W4220981924C123460561 @default.
- W4220981924 hasConceptScore W4220981924C154020017 @default.
- W4220981924 hasConceptScore W4220981924C178790620 @default.
- W4220981924 hasConceptScore W4220981924C185592680 @default.
- W4220981924 hasConceptScore W4220981924C2776084176 @default.
- W4220981924 hasConceptScore W4220981924C2776970464 @default.
- W4220981924 hasConceptScore W4220981924C2777108408 @default.
- W4220981924 hasConceptScore W4220981924C2778173381 @default.
- W4220981924 hasConceptScore W4220981924C2778197599 @default.
- W4220981924 hasConceptScore W4220981924C2778597767 @default.
- W4220981924 hasConceptScore W4220981924C2780294150 @default.
- W4220981924 hasConceptScore W4220981924C40875361 @default.
- W4220981924 hasConceptScore W4220981924C43617362 @default.
- W4220981924 hasFunder F4320321408 @default.
- W4220981924 hasFunder F4320322035 @default.
- W4220981924 hasFunder F4320322120 @default.
- W4220981924 hasLocation W42209819241 @default.
- W4220981924 hasLocation W42209819242 @default.
- W4220981924 hasOpenAccess W4220981924 @default.
- W4220981924 hasPrimaryLocation W42209819241 @default.
- W4220981924 hasRelatedWork W1967447644 @default.
- W4220981924 hasRelatedWork W1970190187 @default.
- W4220981924 hasRelatedWork W2020063856 @default.
- W4220981924 hasRelatedWork W2067759605 @default.
- W4220981924 hasRelatedWork W2073682872 @default.
- W4220981924 hasRelatedWork W2314536835 @default.
- W4220981924 hasRelatedWork W2332250824 @default.
- W4220981924 hasRelatedWork W2332897173 @default.
- W4220981924 hasRelatedWork W299079763 @default.
- W4220981924 hasRelatedWork W3106816071 @default.
- W4220981924 hasVolume "386" @default.
- W4220981924 isParatext "false" @default.
- W4220981924 isRetracted "false" @default.
- W4220981924 workType "article" @default.