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- W4221033410 abstract "The effect of thermal pretreatments on the distribution of free (FP) and bound phenolic (BP) in virgin C. oleifera seed oil, via mixed materials by hot air at 90–150 °C for 0–120 min before pressing, was investigated, using ultra-performance-liquid-chromatography tandem quadrupole time-of-flight mass-spectrometry (UPLC Q-TOF MS). In total, 162 components were tentatively identified, consisting of 76 phenolic acids, 33 flavonols, 22 flavones, 12 flavan-3-ols, 11 flavanones, 5 stilbenes and 3 others. The contents of total phenolic profiles ranged from 84.8 to 154.5 mg/kg, occupied 43.7–57.8%, 16.5–36.7% and 16.0–26.4% in FP, base-bound (BP–B) and acid-bound phenolic (BP-A), respectively. Gallic acid derivatives of phenolic acids, kaempferol derivatives of flavonols, and dimer of flavan-3-ols were the chief phenolic profiles, but presented dissimilarly in phenolic forms. The PCA suggested in comparison with the control, the distribution of BP-B had a remarkable variation as soon as the heating, and different behaviours occurred at 90 °C after 60 min and 150 °C after 60 min in BP-A and FP, respectively. Similarly, prominent differences were discovered for the main contributors among phenolic forms. This novel perspective could be of significance to explore the proper pretreatment processing of virgin C. oleifera seed before oil production." @default.
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- W4221033410 date "2022-05-01" @default.
- W4221033410 modified "2023-10-18" @default.
- W4221033410 title "The effect of thermal pretreatment processing on the distribution of free and bound phenolics in virgin Camellia oleifera seed oil" @default.
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- W4221033410 doi "https://doi.org/10.1016/j.lwt.2022.113349" @default.
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