Matches in SemOpenAlex for { <https://semopenalex.org/work/W4221134443> ?p ?o ?g. }
- W4221134443 endingPage "108804" @default.
- W4221134443 startingPage "108804" @default.
- W4221134443 abstract "The ageing process after animal slaughter enhances tenderness and influences the value of meat. Horse meat is becoming more popular but lacks standardized ageing practices that should be supported by a better understanding of post-mortem muscle biochemistry. Steaks from Longissimus Thoracis et Lumborum (LTL) of eight Hispano-Bretón horses were aged for 0, 7, 14 and 21 days and myofibrillar proteins were resolved by one dimensional gel electrophoresis (1-DE). Ten protein bands were found to change (p ≤ 0.05) among ageing periods. Most changes were observed between days 0 and 14, suggesting that tenderization occurred primary during the first two weeks. Liquid isoelectric focusing (OFFGEL) technology was applied to better resolve myofibrillar sub-proteome and evidenced fourteen protein bands that changed (p ≤ 0.05) between 0 and 21 days. Three of them were protein fragments coming from troponins T and I and from creatine kinase. Identified molecules could be further studied as potential markers for horse meat tenderness." @default.
- W4221134443 created "2022-04-03" @default.
- W4221134443 creator A5025000131 @default.
- W4221134443 creator A5025354968 @default.
- W4221134443 creator A5030030822 @default.
- W4221134443 creator A5035744478 @default.
- W4221134443 date "2022-06-01" @default.
- W4221134443 modified "2023-09-23" @default.
- W4221134443 title "Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome" @default.
- W4221134443 cites W1488567076 @default.
- W4221134443 cites W1576299870 @default.
- W4221134443 cites W1964391871 @default.
- W4221134443 cites W1966432864 @default.
- W4221134443 cites W1982300473 @default.
- W4221134443 cites W1985842524 @default.
- W4221134443 cites W1988300793 @default.
- W4221134443 cites W1989995361 @default.
- W4221134443 cites W1993203661 @default.
- W4221134443 cites W2002977097 @default.
- W4221134443 cites W2007778349 @default.
- W4221134443 cites W2021390686 @default.
- W4221134443 cites W2023639478 @default.
- W4221134443 cites W2033326708 @default.
- W4221134443 cites W2046726975 @default.
- W4221134443 cites W2050478754 @default.
- W4221134443 cites W2051795108 @default.
- W4221134443 cites W2053629831 @default.
- W4221134443 cites W2068741425 @default.
- W4221134443 cites W2070950612 @default.
- W4221134443 cites W2077296008 @default.
- W4221134443 cites W2082218333 @default.
- W4221134443 cites W2093494914 @default.
- W4221134443 cites W2100057045 @default.
- W4221134443 cites W2104264452 @default.
- W4221134443 cites W2109764771 @default.
- W4221134443 cites W2284961486 @default.
- W4221134443 cites W2542752707 @default.
- W4221134443 cites W2775276675 @default.
- W4221134443 cites W2799346053 @default.
- W4221134443 cites W2801971380 @default.
- W4221134443 cites W2805655974 @default.
- W4221134443 cites W2888231178 @default.
- W4221134443 cites W2896033382 @default.
- W4221134443 cites W2955535938 @default.
- W4221134443 cites W2977536801 @default.
- W4221134443 cites W2993322965 @default.
- W4221134443 cites W3006137774 @default.
- W4221134443 cites W3021988436 @default.
- W4221134443 cites W3033737938 @default.
- W4221134443 cites W3036276958 @default.
- W4221134443 cites W3084079575 @default.
- W4221134443 cites W3091442006 @default.
- W4221134443 cites W3124172514 @default.
- W4221134443 cites W3160945899 @default.
- W4221134443 cites W3161448518 @default.
- W4221134443 cites W3201681041 @default.
- W4221134443 cites W787442753 @default.
- W4221134443 doi "https://doi.org/10.1016/j.meatsci.2022.108804" @default.
- W4221134443 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35344782" @default.
- W4221134443 hasPublicationYear "2022" @default.
- W4221134443 type Work @default.
- W4221134443 citedByCount "3" @default.
- W4221134443 countsByYear W42211344432022 @default.
- W4221134443 countsByYear W42211344432023 @default.
- W4221134443 crossrefType "journal-article" @default.
- W4221134443 hasAuthorship W4221134443A5025000131 @default.
- W4221134443 hasAuthorship W4221134443A5025354968 @default.
- W4221134443 hasAuthorship W4221134443A5030030822 @default.
- W4221134443 hasAuthorship W4221134443A5035744478 @default.
- W4221134443 hasBestOaLocation W42211344431 @default.
- W4221134443 hasConcept C104397665 @default.
- W4221134443 hasConcept C105702510 @default.
- W4221134443 hasConcept C134018914 @default.
- W4221134443 hasConcept C140793950 @default.
- W4221134443 hasConcept C151730666 @default.
- W4221134443 hasConcept C181199279 @default.
- W4221134443 hasConcept C185592680 @default.
- W4221134443 hasConcept C207200792 @default.
- W4221134443 hasConcept C2780003869 @default.
- W4221134443 hasConcept C2780762169 @default.
- W4221134443 hasConcept C2909736353 @default.
- W4221134443 hasConcept C31903555 @default.
- W4221134443 hasConcept C36880943 @default.
- W4221134443 hasConcept C500499127 @default.
- W4221134443 hasConcept C50476208 @default.
- W4221134443 hasConcept C54355233 @default.
- W4221134443 hasConcept C55493867 @default.
- W4221134443 hasConcept C68731436 @default.
- W4221134443 hasConcept C7301908 @default.
- W4221134443 hasConcept C83323008 @default.
- W4221134443 hasConcept C86803240 @default.
- W4221134443 hasConcept C90671521 @default.
- W4221134443 hasConceptScore W4221134443C104397665 @default.
- W4221134443 hasConceptScore W4221134443C105702510 @default.
- W4221134443 hasConceptScore W4221134443C134018914 @default.
- W4221134443 hasConceptScore W4221134443C140793950 @default.
- W4221134443 hasConceptScore W4221134443C151730666 @default.
- W4221134443 hasConceptScore W4221134443C181199279 @default.