FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4224096960> ?p ?o ?g. }

• W4224096960 endingPage "111261" @default.
• W4224096960 startingPage "111261" @default.
• W4224096960 abstract "Lactic acid bacteria (LAB) in kimchi, a traditional Korean food, are major fermentative microorganisms affecting the quality, safety, and nutritional and organoleptic properties of the final product. In this study, we determined the role of three key LAB strains, Leuconostoc gelidum, Latilactobacillus sakei, Weissella koreensis originated from different raw ingredients during natural fermentation, as opposed to an axenic environment. Starter cultures were inoculated into food with wild indigenous microbial communities, and the dynamics of bacterial communities and metabolites were analyzed during fermentation. As bacteriophages within the food viral community directly affect fermentation by influencing bacterial function and composition, the diversity and composition of DNA viral communities were compared with those of corresponding bacterial communities using a metagenomic approach. Our results provide insights into the ecological role of LAB starters in food fermentation and the potential impact of bacteriophages as modulators of bacterial communities associated with the fermentation properties of kimchi." @default.
• W4224096960 created "2022-04-19" @default.
• W4224096960 creator A5004832097 @default.
• W4224096960 creator A5049620316 @default.
• W4224096960 creator A5050761087 @default.
• W4224096960 creator A5051146178 @default.
• W4224096960 creator A5051790673 @default.
• W4224096960 creator A5061949143 @default.
• W4224096960 creator A5075720820 @default.
• W4224096960 creator A5085965148 @default.
• W4224096960 date "2022-07-01" @default.
• W4224096960 modified "2023-10-16" @default.
• W4224096960 title "Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi" @default.
• W4224096960 cites W1531374249 @default.
• W4224096960 cites W1905164828 @default.
• W4224096960 cites W1965535678 @default.
• W4224096960 cites W1982051455 @default.
• W4224096960 cites W1984915190 @default.
• W4224096960 cites W1985793949 @default.
• W4224096960 cites W1987931605 @default.
• W4224096960 cites W1999932093 @default.
• W4224096960 cites W2024956992 @default.
• W4224096960 cites W2034285706 @default.
• W4224096960 cites W2037532428 @default.
• W4224096960 cites W2053300710 @default.
• W4224096960 cites W2080651354 @default.
• W4224096960 cites W2082860967 @default.
• W4224096960 cites W2083079464 @default.
• W4224096960 cites W2088041818 @default.
• W4224096960 cites W2092935076 @default.
• W4224096960 cites W2105412693 @default.
• W4224096960 cites W2121009717 @default.
• W4224096960 cites W2126108485 @default.
• W4224096960 cites W2126452774 @default.
• W4224096960 cites W2135501392 @default.
• W4224096960 cites W2141920662 @default.
• W4224096960 cites W2142239641 @default.
• W4224096960 cites W2148104933 @default.
• W4224096960 cites W2161446606 @default.
• W4224096960 cites W2180225965 @default.
• W4224096960 cites W2344778621 @default.
• W4224096960 cites W2401404581 @default.
• W4224096960 cites W2511649068 @default.
• W4224096960 cites W2511722628 @default.
• W4224096960 cites W2737081537 @default.
• W4224096960 cites W2745821085 @default.
• W4224096960 cites W2800032176 @default.
• W4224096960 cites W2809243326 @default.
• W4224096960 cites W2940709722 @default.
• W4224096960 cites W2944711808 @default.
• W4224096960 cites W2951912016 @default.
• W4224096960 cites W2954462094 @default.
• W4224096960 cites W2963276645 @default.
• W4224096960 cites W3007936066 @default.
• W4224096960 cites W3045939846 @default.
• W4224096960 cites W3047323472 @default.
• W4224096960 cites W3159995035 @default.
• W4224096960 cites W3196982486 @default.
• W4224096960 cites W4249462236 @default.
• W4224096960 cites W64481178 @default.
• W4224096960 doi "https://doi.org/10.1016/j.foodres.2022.111261" @default.
• W4224096960 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35761573" @default.
• W4224096960 hasPublicationYear "2022" @default.
• W4224096960 type Work @default.
• W4224096960 citedByCount "13" @default.
• W4224096960 countsByYear W42240969602022 @default.
• W4224096960 countsByYear W42240969602023 @default.
• W4224096960 crossrefType "journal-article" @default.
• W4224096960 hasAuthorship W4224096960A5004832097 @default.
• W4224096960 hasAuthorship W4224096960A5049620316 @default.
• W4224096960 hasAuthorship W4224096960A5050761087 @default.
• W4224096960 hasAuthorship W4224096960A5051146178 @default.
• W4224096960 hasAuthorship W4224096960A5051790673 @default.
• W4224096960 hasAuthorship W4224096960A5061949143 @default.
• W4224096960 hasAuthorship W4224096960A5075720820 @default.
• W4224096960 hasAuthorship W4224096960A5085965148 @default.
• W4224096960 hasConcept C100544194 @default.
• W4224096960 hasConcept C104317684 @default.
• W4224096960 hasConcept C15151743 @default.
• W4224096960 hasConcept C2775920511 @default.
• W4224096960 hasConcept C2778265057 @default.
• W4224096960 hasConcept C2778822545 @default.
• W4224096960 hasConcept C2778859111 @default.
• W4224096960 hasConcept C2780125375 @default.
• W4224096960 hasConcept C2780206646 @default.
• W4224096960 hasConcept C2780338318 @default.
• W4224096960 hasConcept C31903555 @default.
• W4224096960 hasConcept C523546767 @default.
• W4224096960 hasConcept C52708203 @default.
• W4224096960 hasConcept C54355233 @default.
• W4224096960 hasConcept C55493867 @default.
• W4224096960 hasConcept C58684123 @default.
• W4224096960 hasConcept C86803240 @default.
• W4224096960 hasConceptScore W4224096960C100544194 @default.
• W4224096960 hasConceptScore W4224096960C104317684 @default.
• W4224096960 hasConceptScore W4224096960C15151743 @default.
• W4224096960 hasConceptScore W4224096960C2775920511 @default.
• W4224096960 hasConceptScore W4224096960C2778265057 @default.

• next