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- W4224132649 abstract "Food allergy is an important public health concern in the United States, affecting an estimated 1 in 13 children and 2% to 3% of adults with evidence of increasing prevalence. Food exposure is the most common cause of anaphylaxis in children, and 40% of US children with food allergy will experience a severe reaction. 1 Parrish CP Kim H. Food-induced anaphylaxis: an update. Curr Allergy Asthma Rep. 2018; 32: 165-195 Google Scholar Management of food allergy centers on avoidance of the culprit food(s) and access to epinephrine autoinjectors in case of accidental exposure. Furthermore, early recognition of anaphylaxis and administration of epinephrine are essential during severe food reactions. Many people are first diagnosed with having food allergy in childhood and US children face considerable disparities in food allergy care. Lower socioeconomic status and minority race are associated with lower rates of food allergy diagnosis, decreased access to epinephrine autoinjector prescriptions, and higher rates of presentation with food-induced anaphylaxis. 2 Davis CM Apter AJ Casillas A Foggs MB Louisias M Morris EC et al. Health disparities in allergic and immunologic conditions in racial and ethnic underserved populations: a Work Group Report of the AAAAI Committee on the Underserved. J Allergy Clin Immunol. 2021; 147: 1579-1593 Abstract Full Text Full Text PDF PubMed Scopus (35) Google Scholar Here, we review the literature regarding disparities in food-induced anaphylaxis and discuss school-based programs that attempt to address these. On this basis, we propose that the American society, particularly schools, should take responsibility for providing undesignated epinephrine autoinjectors and training to recognize anaphylaxis, to minimize the disparities in care which currently exist." @default.
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- W4224132649 date "2022-10-01" @default.
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- W4224132649 title "Overcoming barriers to effective management of food-induced anaphylaxis in underserved populations through school-based interventions" @default.
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- W4224132649 doi "https://doi.org/10.1016/j.anai.2022.03.027" @default.
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