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- W4224267484 abstract "Ozone is widely used to control pests in grain and impacts seed germination, a crucial stage in crop establishment which involves metabolic alterations. In this study, dormancy was overcome through after-ripening (AR) in dry barley seed storage of more than 4 weeks; alternatively, a 15-min ozone treatment could break the dormancy of barley immediately after harvest, with accelerated germination efficiency remaining around 96% until 4 weeks. Headspace solid-phase microextraction (HS-SPME) and liquid absorption coupled with gas chromatography mass spectrometry (GC-MS) were utilized for metabolite profiling of 2-, 4- and 7-day germinating seeds. Metabolic changes during barley germination are reflected by time-dependent characteristics. Alcohols, fatty acids, and ketones were major contributors to time-driven changes during germination. In addition, greater fatty acids were released at the early germination stage when subjected to ozone treatment." @default.
- W4224267484 created "2022-04-26" @default.
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- W4224267484 date "2022-04-21" @default.
- W4224267484 modified "2023-10-05" @default.
- W4224267484 title "The Effect of Ozone Treatment on Metabolite Profile of Germinating Barley" @default.
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- W4224267484 doi "https://doi.org/10.3390/foods11091211" @default.
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