Matches in SemOpenAlex for { <https://semopenalex.org/work/W4224325500> ?p ?o ?g. }
- W4224325500 endingPage "293" @default.
- W4224325500 startingPage "293" @default.
- W4224325500 abstract "During a survey for isolating sourdough lactic acid bacteria (LAB), 20 dough samples produced at the bakery level (BL) or home-made (HM) were collected. An enzyme-based colorimetric method revealed a total biogenic amines (BAs) concentration in the range 41.4-251.8 ppm for six (three BL and three HM) sourdoughs characterised by unpleasant odours. Eight BAs generally investigated in foods were identified and quantified from these six samples by ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS). Only one HM sample contained almost all analysed BAs. Tryptamine was exclusively detected in HM sourdoughs (0.71-24.1 ppm). Putrescine, tryptamine, spermidine, and spermine were the only BAs detected in BL sourdoughs. MiSeq Illumina analysis was applied to study the total bacterial community of sourdoughs. LAB accounted from 67.89 to 92.17% of total bacterial diversity, and Levilactobacillus brevis was identified in all six sourdoughs. Leuconostoc, Pediococcus, and Weissella were also dominant. Plate counts detected neither the presence of Pseudomonas nor members of the Enterobacteriaceae family, and LAB levels were, on average, barely 5.89 Log CFU/g for BL, and 7.33 Log CFU/g for HM sourdoughs. Data suggested that the microorganisms mainly imputable of BAs formation in sourdough are members of the LAB community." @default.
- W4224325500 created "2022-04-26" @default.
- W4224325500 creator A5007788140 @default.
- W4224325500 creator A5011731069 @default.
- W4224325500 creator A5016152811 @default.
- W4224325500 creator A5016871240 @default.
- W4224325500 creator A5019529296 @default.
- W4224325500 creator A5046011079 @default.
- W4224325500 creator A5056987837 @default.
- W4224325500 creator A5057334202 @default.
- W4224325500 creator A5080641039 @default.
- W4224325500 creator A5081829658 @default.
- W4224325500 date "2022-04-20" @default.
- W4224325500 modified "2023-10-16" @default.
- W4224325500 title "Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level" @default.
- W4224325500 cites W1482139345 @default.
- W4224325500 cites W1537040621 @default.
- W4224325500 cites W1600986198 @default.
- W4224325500 cites W1629952034 @default.
- W4224325500 cites W1981866649 @default.
- W4224325500 cites W1988978205 @default.
- W4224325500 cites W1992136722 @default.
- W4224325500 cites W1995135945 @default.
- W4224325500 cites W2008073593 @default.
- W4224325500 cites W2012278868 @default.
- W4224325500 cites W2014030613 @default.
- W4224325500 cites W2014992216 @default.
- W4224325500 cites W2017040875 @default.
- W4224325500 cites W2025388318 @default.
- W4224325500 cites W2026677193 @default.
- W4224325500 cites W2029775117 @default.
- W4224325500 cites W2036647435 @default.
- W4224325500 cites W2053908108 @default.
- W4224325500 cites W2058198664 @default.
- W4224325500 cites W2059421164 @default.
- W4224325500 cites W2059641980 @default.
- W4224325500 cites W2059811044 @default.
- W4224325500 cites W2060428412 @default.
- W4224325500 cites W2063620346 @default.
- W4224325500 cites W2065190243 @default.
- W4224325500 cites W2072916725 @default.
- W4224325500 cites W2076155779 @default.
- W4224325500 cites W2085841067 @default.
- W4224325500 cites W2087600919 @default.
- W4224325500 cites W2095132285 @default.
- W4224325500 cites W2113001360 @default.
- W4224325500 cites W2114442031 @default.
- W4224325500 cites W2128367977 @default.
- W4224325500 cites W2130679567 @default.
- W4224325500 cites W2134175455 @default.
- W4224325500 cites W2251488994 @default.
- W4224325500 cites W2388966617 @default.
- W4224325500 cites W2400196028 @default.
- W4224325500 cites W2401404581 @default.
- W4224325500 cites W2405380741 @default.
- W4224325500 cites W2462135067 @default.
- W4224325500 cites W2518708207 @default.
- W4224325500 cites W2530602037 @default.
- W4224325500 cites W2555865156 @default.
- W4224325500 cites W2771774418 @default.
- W4224325500 cites W277954019 @default.
- W4224325500 cites W2792302632 @default.
- W4224325500 cites W2810867856 @default.
- W4224325500 cites W2889670095 @default.
- W4224325500 cites W2893335423 @default.
- W4224325500 cites W2898386254 @default.
- W4224325500 cites W2909682507 @default.
- W4224325500 cites W3006161832 @default.
- W4224325500 cites W3016016792 @default.
- W4224325500 cites W3017049247 @default.
- W4224325500 cites W3028668450 @default.
- W4224325500 cites W3110842083 @default.
- W4224325500 cites W3131865450 @default.
- W4224325500 cites W3174735051 @default.
- W4224325500 cites W3182221733 @default.
- W4224325500 cites W3199584417 @default.
- W4224325500 cites W4232074999 @default.
- W4224325500 doi "https://doi.org/10.3390/toxins14050293" @default.
- W4224325500 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35622540" @default.
- W4224325500 hasPublicationYear "2022" @default.
- W4224325500 type Work @default.
- W4224325500 citedByCount "3" @default.
- W4224325500 countsByYear W42243255002022 @default.
- W4224325500 countsByYear W42243255002023 @default.
- W4224325500 crossrefType "journal-article" @default.
- W4224325500 hasAuthorship W4224325500A5007788140 @default.
- W4224325500 hasAuthorship W4224325500A5011731069 @default.
- W4224325500 hasAuthorship W4224325500A5016152811 @default.
- W4224325500 hasAuthorship W4224325500A5016871240 @default.
- W4224325500 hasAuthorship W4224325500A5019529296 @default.
- W4224325500 hasAuthorship W4224325500A5046011079 @default.
- W4224325500 hasAuthorship W4224325500A5056987837 @default.
- W4224325500 hasAuthorship W4224325500A5057334202 @default.
- W4224325500 hasAuthorship W4224325500A5080641039 @default.
- W4224325500 hasAuthorship W4224325500A5081829658 @default.
- W4224325500 hasBestOaLocation W42243255001 @default.
- W4224325500 hasConcept C100544194 @default.
- W4224325500 hasConcept C181199279 @default.