FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4224939672> ?p ?o ?g. }

• W4224939672 endingPage "115290" @default.
• W4224939672 startingPage "115290" @default.
• W4224939672 abstract "In companion animal nutrition, probiotics (direct-fed microbials) are considered functional ingredients that benefit the gastrointestinal and immune health of the host. Bacillus coagulans GBI-30, 6086 is a spore-forming bacterial strain that has been reported to survive environmental stresses, heat processing, and extreme-pH conditions. Extrusion cooking is the most widely used method to produce commercial dog and cat foods, however the thermal and mechanical forces exerted during extrusion and drying present a challenge for guaranteeing the viability of live microorganisms after processing. Two experiments were conducted to determine the reduction in viability of the microorganism at graded flour inoculation levels (0, 6.2, 6.7, and 7.3 log10 colony forming units per gram (CFU/g)) subjected to extrusion cooking under varied levels of specific mechanical energy that were achieved by adjusting the extruder water input (10, 12, and 20 kg/h), and extruder screw speed (400, 500, and 600 rpm). A second experiment was conducted to determine the survival of the microorganism subjected to three dryer conditions (49 °C for 10 min; 107 °C for 16 min; and 66 °C for 46 min). Enumeration of bacterial colony forming units was performed on pre- and post-processing samples. Extrusion data were analyzed using a general linear model using the GLIMMIX procedure, and dryer data were analyzed as a completely randomized design with one-way analysis of variance (SAS v. 9.4, SAS Institute, Inc., Cary, NC) with significance accepted at a level of 95% confidence (α = 0.05). The results indicate that the low SME extrusion conditions (in-barrel moisture of 35%, extruder screw speed of 400 rpm, and specific mechanical energy of 129 kJ/kg) resulted in the greatest retention (P < 0.05), with a mean log10 reduction of viable spores of 0.44, 2.15, and 2.67 for the low, moderate, and severe extrusion conditions, respectively. Viability of the spores through three dryer conditions were observed to be similar across all treatments. This study also demonstrated that the greatest losses of viability occurred during extrusion rather than drying, and that in-barrel moisture and extruder screw speed are two operational parameters may be modified for the optimization of Bacillus coagulans survival in extruded foods." @default.
• W4224939672 created "2022-04-28" @default.
• W4224939672 creator A5002697419 @default.
• W4224939672 creator A5081686907 @default.
• W4224939672 date "2022-08-01" @default.
• W4224939672 modified "2023-09-25" @default.
• W4224939672 title "Effects of extrusion specific mechanical energy and dryer conditions on the survival of Bacillus coagulans GBI-30, 6086 for commercial pet food applications" @default.
• W4224939672 cites W1502394111 @default.
• W4224939672 cites W1557855913 @default.
• W4224939672 cites W1900987331 @default.
• W4224939672 cites W1909192073 @default.
• W4224939672 cites W1964050266 @default.
• W4224939672 cites W1980232598 @default.
• W4224939672 cites W1990301075 @default.
• W4224939672 cites W1997666068 @default.
• W4224939672 cites W2002004928 @default.
• W4224939672 cites W2017899361 @default.
• W4224939672 cites W2022990342 @default.
• W4224939672 cites W2040381419 @default.
• W4224939672 cites W2040428809 @default.
• W4224939672 cites W2040871284 @default.
• W4224939672 cites W2042338530 @default.
• W4224939672 cites W2052120625 @default.
• W4224939672 cites W2065180157 @default.
• W4224939672 cites W2065721930 @default.
• W4224939672 cites W2069588114 @default.
• W4224939672 cites W2070033131 @default.
• W4224939672 cites W2073922756 @default.
• W4224939672 cites W2088236474 @default.
• W4224939672 cites W2092703356 @default.
• W4224939672 cites W2102423514 @default.
• W4224939672 cites W2107253670 @default.
• W4224939672 cites W2119132964 @default.
• W4224939672 cites W2126468111 @default.
• W4224939672 cites W2156974493 @default.
• W4224939672 cites W2330125094 @default.
• W4224939672 cites W2587867408 @default.
• W4224939672 cites W2733626550 @default.
• W4224939672 cites W2755360165 @default.
• W4224939672 cites W2774741237 @default.
• W4224939672 cites W2790288793 @default.
• W4224939672 cites W2807598220 @default.
• W4224939672 cites W2808268148 @default.
• W4224939672 cites W2810085283 @default.
• W4224939672 cites W2894669601 @default.
• W4224939672 cites W2940071095 @default.
• W4224939672 cites W2960816097 @default.
• W4224939672 cites W3015132738 @default.
• W4224939672 cites W3016941589 @default.
• W4224939672 doi "https://doi.org/10.1016/j.anifeedsci.2022.115290" @default.
• W4224939672 hasPublicationYear "2022" @default.
• W4224939672 type Work @default.
• W4224939672 citedByCount "0" @default.
• W4224939672 crossrefType "journal-article" @default.
• W4224939672 hasAuthorship W4224939672A5002697419 @default.
• W4224939672 hasAuthorship W4224939672A5081686907 @default.
• W4224939672 hasConcept C100544194 @default.
• W4224939672 hasConcept C140793950 @default.
• W4224939672 hasConcept C159985019 @default.
• W4224939672 hasConcept C175605896 @default.
• W4224939672 hasConcept C192562407 @default.
• W4224939672 hasConcept C2776356130 @default.
• W4224939672 hasConcept C2778958987 @default.
• W4224939672 hasConcept C31903555 @default.
• W4224939672 hasConcept C46254838 @default.
• W4224939672 hasConcept C523546767 @default.
• W4224939672 hasConcept C54355233 @default.
• W4224939672 hasConcept C86803240 @default.
• W4224939672 hasConcept C97103648 @default.
• W4224939672 hasConceptScore W4224939672C100544194 @default.
• W4224939672 hasConceptScore W4224939672C140793950 @default.
• W4224939672 hasConceptScore W4224939672C159985019 @default.
• W4224939672 hasConceptScore W4224939672C175605896 @default.
• W4224939672 hasConceptScore W4224939672C192562407 @default.
• W4224939672 hasConceptScore W4224939672C2776356130 @default.
• W4224939672 hasConceptScore W4224939672C2778958987 @default.
• W4224939672 hasConceptScore W4224939672C31903555 @default.
• W4224939672 hasConceptScore W4224939672C46254838 @default.
• W4224939672 hasConceptScore W4224939672C523546767 @default.
• W4224939672 hasConceptScore W4224939672C54355233 @default.
• W4224939672 hasConceptScore W4224939672C86803240 @default.
• W4224939672 hasConceptScore W4224939672C97103648 @default.
• W4224939672 hasLocation W42249396721 @default.
• W4224939672 hasOpenAccess W4224939672 @default.
• W4224939672 hasPrimaryLocation W42249396721 @default.
• W4224939672 hasRelatedWork W2073467918 @default.
• W4224939672 hasRelatedWork W2137185435 @default.
• W4224939672 hasRelatedWork W2372519192 @default.
• W4224939672 hasRelatedWork W2391148131 @default.
• W4224939672 hasRelatedWork W2502466501 @default.
• W4224939672 hasRelatedWork W2971946095 @default.
• W4224939672 hasRelatedWork W3033615600 @default.
• W4224939672 hasRelatedWork W4293166994 @default.
• W4224939672 hasRelatedWork W4327496940 @default.
• W4224939672 hasRelatedWork W3092412761 @default.
• W4224939672 hasVolume "290" @default.
• W4224939672 isParatext "false" @default.
• W4224939672 isRetracted "false" @default.

• next