Matches in SemOpenAlex for { <https://semopenalex.org/work/W4225123313> ?p ?o ?g. }
- W4225123313 endingPage "182" @default.
- W4225123313 startingPage "171" @default.
- W4225123313 abstract "Maize is considered as an important annual cereal crop cultivated widely throughout the world. Blue Maize (Zea mays L.) is a blue-colored variety of maize containing high content of anthocyanin and belongs to the family Poaceae. The current study aimed to evaluate the effect of soaking, germination, natural fermentation, and roasting on nutritional, anti-nutritional, and bioactive components of blue maize. The changes in chemical composition were studied after 12 and 24 h of soaking and 24, 48, and 72 h of germination treatment. The blue maize grains were subjected to natural fermentation for time intervals of 12, 24, and 36 h, and roasting treatment by heating at 180 °C on a hot plate for 10 s. The results revealed that the phenolic content increased significantly (p≤0.05) from 44.88 to 51.56 mg GAE/100g after 36 h fermentation and from 44.88 to 61.05 mg GAE/100g after 72 h of germination whereas it decreased from 44.88 to 35.73 mg GAE/100g during the roasting process. Further, there was a 44.02 and 20.22% increase in protein content during germination and fermentation processes, respectively, and a slight decrease of 2.16% after roasting treatment. The antioxidant activity increased significantly (p≤0.05) from 10.41 to 18.85% during germination and 10.41 to 14.50% during fermentation, respectively. But it was found to get decreased by 6.53% after the roasting process. The anti-nutrients such as phytic acid and tannins declined significantly (p≤0.05) during the processing treatments. Phytic acid decreased to the extent of 63.57, 55.99, and 27%, and tannin contents as 62.5, 50, and 41.66%, after germination, fermentation, and roasting processes, respectively. There was a significant (p≤0.05) increase in mineral contents after all processing treatments of blue maize." @default.
- W4225123313 created "2022-05-01" @default.
- W4225123313 creator A5003250725 @default.
- W4225123313 creator A5012795827 @default.
- W4225123313 creator A5024520528 @default.
- W4225123313 creator A5042777191 @default.
- W4225123313 creator A5058944432 @default.
- W4225123313 creator A5062747971 @default.
- W4225123313 creator A5080614972 @default.
- W4225123313 creator A5085363543 @default.
- W4225123313 date "2022-04-29" @default.
- W4225123313 modified "2023-09-25" @default.
- W4225123313 title "Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.)" @default.
- W4225123313 cites W1502298758 @default.
- W4225123313 cites W1518912366 @default.
- W4225123313 cites W1964133993 @default.
- W4225123313 cites W1974072618 @default.
- W4225123313 cites W1982089084 @default.
- W4225123313 cites W1991496675 @default.
- W4225123313 cites W2003625180 @default.
- W4225123313 cites W2012279750 @default.
- W4225123313 cites W2013738221 @default.
- W4225123313 cites W2015546965 @default.
- W4225123313 cites W2019983572 @default.
- W4225123313 cites W2030927595 @default.
- W4225123313 cites W2033642418 @default.
- W4225123313 cites W2043533197 @default.
- W4225123313 cites W2045356475 @default.
- W4225123313 cites W2046509485 @default.
- W4225123313 cites W2052050837 @default.
- W4225123313 cites W2060995023 @default.
- W4225123313 cites W2062427157 @default.
- W4225123313 cites W2068243373 @default.
- W4225123313 cites W2068601378 @default.
- W4225123313 cites W2071876544 @default.
- W4225123313 cites W2077794912 @default.
- W4225123313 cites W2081485450 @default.
- W4225123313 cites W2081643332 @default.
- W4225123313 cites W2082135283 @default.
- W4225123313 cites W2100209194 @default.
- W4225123313 cites W2135704377 @default.
- W4225123313 cites W2144862608 @default.
- W4225123313 cites W2161579004 @default.
- W4225123313 cites W2168425966 @default.
- W4225123313 cites W2258083589 @default.
- W4225123313 cites W2297005589 @default.
- W4225123313 cites W2330619209 @default.
- W4225123313 cites W2591250269 @default.
- W4225123313 cites W2595988365 @default.
- W4225123313 cites W2781040980 @default.
- W4225123313 cites W2790538197 @default.
- W4225123313 cites W2889544295 @default.
- W4225123313 cites W2909129405 @default.
- W4225123313 cites W2910231536 @default.
- W4225123313 cites W2910427540 @default.
- W4225123313 cites W2995426832 @default.
- W4225123313 cites W3015080563 @default.
- W4225123313 cites W3025748276 @default.
- W4225123313 doi "https://doi.org/10.12944/crnfsj.10.1.12" @default.
- W4225123313 hasPublicationYear "2022" @default.
- W4225123313 type Work @default.
- W4225123313 citedByCount "0" @default.
- W4225123313 crossrefType "journal-article" @default.
- W4225123313 hasAuthorship W4225123313A5003250725 @default.
- W4225123313 hasAuthorship W4225123313A5012795827 @default.
- W4225123313 hasAuthorship W4225123313A5024520528 @default.
- W4225123313 hasAuthorship W4225123313A5042777191 @default.
- W4225123313 hasAuthorship W4225123313A5058944432 @default.
- W4225123313 hasAuthorship W4225123313A5062747971 @default.
- W4225123313 hasAuthorship W4225123313A5080614972 @default.
- W4225123313 hasAuthorship W4225123313A5085363543 @default.
- W4225123313 hasBestOaLocation W42251233131 @default.
- W4225123313 hasConcept C100544194 @default.
- W4225123313 hasConcept C100701293 @default.
- W4225123313 hasConcept C138885662 @default.
- W4225123313 hasConcept C140327455 @default.
- W4225123313 hasConcept C142796444 @default.
- W4225123313 hasConcept C144027150 @default.
- W4225123313 hasConcept C147789679 @default.
- W4225123313 hasConcept C178790620 @default.
- W4225123313 hasConcept C185592680 @default.
- W4225123313 hasConcept C2778036281 @default.
- W4225123313 hasConcept C2778945092 @default.
- W4225123313 hasConcept C2993531722 @default.
- W4225123313 hasConcept C31903555 @default.
- W4225123313 hasConcept C40231798 @default.
- W4225123313 hasConcept C41895202 @default.
- W4225123313 hasConcept C6557445 @default.
- W4225123313 hasConcept C86803240 @default.
- W4225123313 hasConceptScore W4225123313C100544194 @default.
- W4225123313 hasConceptScore W4225123313C100701293 @default.
- W4225123313 hasConceptScore W4225123313C138885662 @default.
- W4225123313 hasConceptScore W4225123313C140327455 @default.
- W4225123313 hasConceptScore W4225123313C142796444 @default.
- W4225123313 hasConceptScore W4225123313C144027150 @default.
- W4225123313 hasConceptScore W4225123313C147789679 @default.
- W4225123313 hasConceptScore W4225123313C178790620 @default.
- W4225123313 hasConceptScore W4225123313C185592680 @default.