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- W4226184564 abstract "HIGHLIGHTS The microbiological properties of minced chicken changed with the use of rosemary extract. A significant increase in shelf-life and quality was achieved depending on the extract concentration. The use of 1% rosemary extract had a positive effect on the quality parameters. Storage day and rosemary (Rosmarinus officinalis) extract supplementation dependent microbial values in minced chicken meat can be modelled with values close to 1." @default.
- W4226184564 created "2022-05-05" @default.
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- W4226184564 date "2022-01-01" @default.
- W4226184564 modified "2023-09-25" @default.
- W4226184564 title "Modeling the Microbial Shelf-Life of Chicken Mince Added Rosemary Extract" @default.
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- W4226184564 doi "https://doi.org/10.1590/1678-4324-2022200801" @default.
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