Matches in SemOpenAlex for { <https://semopenalex.org/work/W4226265581> ?p ?o ?g. }
Showing items 1 to 64 of
64
with 100 items per page.
- W4226265581 endingPage "e4029" @default.
- W4226265581 startingPage "e4029" @default.
- W4226265581 abstract "Veganism or vegetarianism is a trending topic in the modern world. Natural disasters, climate change, and pandemics lead people towards healthier and plant-based diets and nature-friendly lifestyle. Higher meat consumption has led the world into a huge struggle resulting in global warming, rising sea levels, disease spreading like swine flu, bird flu, coronavirus, etc. The main objective of this research was to develop a socially responsible vegan product, minimizing its environmental impact with a cleaner production approach. Generally, many vegan products are produced using soy as the main ingredient, but it is the second-largest agricultural driver of deforestation globally. Currently, there are no significant studies done on vegan product development considering the environmental impact and cleaner production. Concerning all these objectives, this vegan sausage was developed with young green jackfruit (Artocarpus heterophyllus), oyster mushrooms (Pleurotus ostreatus), and coconut flour (Cocos nucifera Lin.) as main ingredients. This product was subjected to sensory evaluation, proximate analysis using AOAC and SLS methods, and microbiological analysis. The moisture, ash, total fat, crude protein, and crude fibre contents of the product were 64.49 ± 0.16%, 2.62 ± 0.18%, 5.94 ± 0.25%, 3.95 ± 0.30% and 1.22 ± 0.16% respectively. Total carbohydrate value and energy profiles were 21.78 ± 0.38% and 156.3 kcal/100 g calculated according to the Codex Guideline on Nutrition Labelling. Following a cleaner production approach helped to identify that it is more environmentally friendly using electricity than LPG in Sri Lanka for this kind of product development and to reduce the total CO2 emission per kg of vegan sausage from 0.678 kg CO2/kg to 0.477 kg CO2/kg." @default.
- W4226265581 created "2022-05-05" @default.
- W4226265581 creator A5038411584 @default.
- W4226265581 creator A5084170724 @default.
- W4226265581 creator A5090586579 @default.
- W4226265581 creator A5091184222 @default.
- W4226265581 date "2022-02-01" @default.
- W4226265581 modified "2023-10-16" @default.
- W4226265581 title "DEVELOPMENT OF A VEGAN SAUSAGE WITH YOUNG GREEN JACKFRUIT, OYSTER MUSHROOM, AND COCONUT FLOUR AS AN ENVIRONMENTALLY FRIENDLY PRODUCT WITH CLEANER PRODUCTION APPROACH" @default.
- W4226265581 doi "https://doi.org/10.55251/jmbfs.4029" @default.
- W4226265581 hasPublicationYear "2022" @default.
- W4226265581 type Work @default.
- W4226265581 citedByCount "1" @default.
- W4226265581 countsByYear W42262655812023 @default.
- W4226265581 crossrefType "journal-article" @default.
- W4226265581 hasAuthorship W4226265581A5038411584 @default.
- W4226265581 hasAuthorship W4226265581A5084170724 @default.
- W4226265581 hasAuthorship W4226265581A5090586579 @default.
- W4226265581 hasAuthorship W4226265581A5091184222 @default.
- W4226265581 hasBestOaLocation W42262655811 @default.
- W4226265581 hasConcept C127413603 @default.
- W4226265581 hasConcept C144133560 @default.
- W4226265581 hasConcept C150903083 @default.
- W4226265581 hasConcept C171534860 @default.
- W4226265581 hasConcept C18903297 @default.
- W4226265581 hasConcept C2776474821 @default.
- W4226265581 hasConcept C2780628916 @default.
- W4226265581 hasConcept C31903555 @default.
- W4226265581 hasConcept C37621935 @default.
- W4226265581 hasConcept C39432304 @default.
- W4226265581 hasConcept C528095902 @default.
- W4226265581 hasConcept C86803240 @default.
- W4226265581 hasConceptScore W4226265581C127413603 @default.
- W4226265581 hasConceptScore W4226265581C144133560 @default.
- W4226265581 hasConceptScore W4226265581C150903083 @default.
- W4226265581 hasConceptScore W4226265581C171534860 @default.
- W4226265581 hasConceptScore W4226265581C18903297 @default.
- W4226265581 hasConceptScore W4226265581C2776474821 @default.
- W4226265581 hasConceptScore W4226265581C2780628916 @default.
- W4226265581 hasConceptScore W4226265581C31903555 @default.
- W4226265581 hasConceptScore W4226265581C37621935 @default.
- W4226265581 hasConceptScore W4226265581C39432304 @default.
- W4226265581 hasConceptScore W4226265581C528095902 @default.
- W4226265581 hasConceptScore W4226265581C86803240 @default.
- W4226265581 hasIssue "4" @default.
- W4226265581 hasLocation W42262655811 @default.
- W4226265581 hasOpenAccess W4226265581 @default.
- W4226265581 hasPrimaryLocation W42262655811 @default.
- W4226265581 hasRelatedWork W2007685198 @default.
- W4226265581 hasRelatedWork W2376805895 @default.
- W4226265581 hasRelatedWork W2615513870 @default.
- W4226265581 hasRelatedWork W2782996029 @default.
- W4226265581 hasRelatedWork W2800419186 @default.
- W4226265581 hasRelatedWork W2984133277 @default.
- W4226265581 hasRelatedWork W2996026388 @default.
- W4226265581 hasRelatedWork W3109861936 @default.
- W4226265581 hasRelatedWork W3157512003 @default.
- W4226265581 hasRelatedWork W4284694704 @default.
- W4226265581 hasVolume "11" @default.
- W4226265581 isParatext "false" @default.
- W4226265581 isRetracted "false" @default.
- W4226265581 workType "article" @default.