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- W4232653485 abstract "The first edition of this comprehensive work consisted of two volumes, but, because of the great progress made in food technology and chemistry since its appearance in 1944, the current edition has had to be expanded to three volumes. These present a complete description of the technical aspects of foods, their sources, composition, processing, and the related body physiol" @default.
- W4232653485 created "2022-05-12" @default.
- W4232653485 date "1951-09-22" @default.
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- W4232653485 title "The Chemistry and Technology of Food and Food Products" @default.
- W4232653485 doi "https://doi.org/10.1001/jama.1951.03670210069043" @default.
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