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- W4232670147 abstract "Bestimmten sekundären Pflanzeninhaltsstoffen schreibt man eine gesundheitsfördernde Wirkung zu. In diesem Zusammenhang haben Carotinoide und Polyphenol besonderes Interesse auf sich gezogen. Genetische Veränderungen und mikrobielle Kontaminationen lassen sich am einfachsten auf DNA-Ebene mit speziellen Hybridisierungs-Techniken und der Polymerase-Kettenreaktion (PCR) nachweisen." @default.
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- W4232670147 date "2004-03-01" @default.
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- W4232670147 title "Lebensmittelchemie 2003" @default.
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