FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4233230048> ?p ?o ?g. }

• W4233230048 endingPage "2937" @default.
• W4233230048 startingPage "2937" @default.
• W4233230048 abstract "EFSA JournalVolume 10, Issue 10 2937 Scientific Report of EFSAOpen Access Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 26 October 2012 https://doi.org/10.2903/j.efsa.2012.2937 Correspondence: [email protected] Acknowledgement: EFSA wishes to thank Declan Bolton, Sava Buncic, Peter Fürst, Laurentius Ron Hoogenboom and John Sofos for peer-reviewing this scientific output. Approval date: 10 October 2012 Published date: 26 October 2012 Question number: EFSA-Q-2012-00720 On request from: Food Standard Agency AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Blagojevic B, Antic D, Ducic M and Buncic S, 2011. Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator. Food Control, 22(2), 186– 190. EFSA (European Food Safety Authority), 2010. The assessment of the comparison of the Australian monitoring programme for carcasses to requirements in Regulation (EC) No 2073/2005 on microbiological criteria on foodstuffs. EFSA Journal, 8(3):1452, 51 pp. EFSA Panel on Biological Hazards (BIOHAZ) and Panel on Contaminants in the Food Chain (CONTAM), 2011. Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency to support a proposed production method for smoked “skin-on” sheep meat. EFSA Journal, 9(6):2191, 38 pp. EFSA Panel on Biological Hazards (BIOHAZ), 2011. Scientific Opinion on the public health hazards to be covered by inspection of meat (swine). EFSA Journal, 9(10):2351, 198 pp. EFSA (European Food Safety Authority), 2011. Technical specifications on harmonised epidemiological indicators for public health hazards to be covered by meat inspection of swine. EFSA Journal, 9(10):2371, 125 pp. FSA (Food Safety Agency), 2010. Report on research into the production of smoked skin-on sheep meat. FSA 10/01/04, 15 pp. Hutchison ML, Thomas DJI, Small AH, Buncic S and Howell M, 2007. Implementation of compulsory hazard analysis critical control point system and its effect on concentrations of carcass and environmental surface bacterial indicators in United Kingdom red meat slaughterhouses. J Food Protection, 70, 1633– 1639. Koutsoumanis K and Sofos JN, 2004. Microbial contamination of carcasses and cuts. In: Encyclopedia of Meat Sciences. Ed WK. Jensen Elsevier Academic Press, Amsterdam, The Netherlands, 727– 737. Volume10, Issue10October 20122937 ReferencesRelatedInformation" @default.
• W4233230048 created "2022-05-12" @default.
• W4233230048 date "2012-10-01" @default.
• W4233230048 modified "2023-09-26" @default.
• W4233230048 title "Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat" @default.
• W4233230048 cites W2164237187 @default.
• W4233230048 cites W28451154 @default.
• W4233230048 cites W319651075 @default.
• W4233230048 cites W4255903362 @default.
• W4233230048 doi "https://doi.org/10.2903/j.efsa.2012.2937" @default.
• W4233230048 hasPublicationYear "2012" @default.
• W4233230048 type Work @default.
• W4233230048 citedByCount "0" @default.
• W4233230048 crossrefType "journal-article" @default.
• W4233230048 hasBestOaLocation W42332300481 @default.
• W4233230048 hasConcept C105639569 @default.
• W4233230048 hasConcept C108170787 @default.
• W4233230048 hasConcept C142724271 @default.
• W4233230048 hasConcept C144024400 @default.
• W4233230048 hasConcept C144133560 @default.
• W4233230048 hasConcept C161191863 @default.
• W4233230048 hasConcept C17744445 @default.
• W4233230048 hasConcept C199539241 @default.
• W4233230048 hasConcept C2778805511 @default.
• W4233230048 hasConcept C2910001868 @default.
• W4233230048 hasConcept C2992475876 @default.
• W4233230048 hasConcept C36289849 @default.
• W4233230048 hasConcept C41008148 @default.
• W4233230048 hasConcept C516717267 @default.
• W4233230048 hasConcept C71924100 @default.
• W4233230048 hasConceptScore W4233230048C105639569 @default.
• W4233230048 hasConceptScore W4233230048C108170787 @default.
• W4233230048 hasConceptScore W4233230048C142724271 @default.
• W4233230048 hasConceptScore W4233230048C144024400 @default.
• W4233230048 hasConceptScore W4233230048C144133560 @default.
• W4233230048 hasConceptScore W4233230048C161191863 @default.
• W4233230048 hasConceptScore W4233230048C17744445 @default.
• W4233230048 hasConceptScore W4233230048C199539241 @default.
• W4233230048 hasConceptScore W4233230048C2778805511 @default.
• W4233230048 hasConceptScore W4233230048C2910001868 @default.
• W4233230048 hasConceptScore W4233230048C2992475876 @default.
• W4233230048 hasConceptScore W4233230048C36289849 @default.
• W4233230048 hasConceptScore W4233230048C41008148 @default.
• W4233230048 hasConceptScore W4233230048C516717267 @default.
• W4233230048 hasConceptScore W4233230048C71924100 @default.
• W4233230048 hasIssue "10" @default.
• W4233230048 hasLocation W42332300481 @default.
• W4233230048 hasOpenAccess W4233230048 @default.
• W4233230048 hasPrimaryLocation W42332300481 @default.
• W4233230048 hasRelatedWork W15864323 @default.
• W4233230048 hasRelatedWork W2233798164 @default.
• W4233230048 hasRelatedWork W2383048983 @default.
• W4233230048 hasRelatedWork W2769897579 @default.
• W4233230048 hasRelatedWork W2794800752 @default.
• W4233230048 hasRelatedWork W2909467226 @default.
• W4233230048 hasRelatedWork W3017695391 @default.
• W4233230048 hasRelatedWork W37208662 @default.
• W4233230048 hasRelatedWork W4241151200 @default.
• W4233230048 hasRelatedWork W4289145704 @default.
• W4233230048 hasVolume "10" @default.
• W4233230048 isParatext "false" @default.
• W4233230048 isRetracted "false" @default.
• W4233230048 workType "article" @default.